Chateau Larcis-Ducasse  2012 Front Label
Chateau Larcis-Ducasse  2012 Front Label

Chateau Larcis-Ducasse 2012

  • JD97
  • RP95
  • JS95
  • WE94
  • WS93
750ML / 0% ABV
Other Vintages
  • RP98
  • JS98
  • WS97
  • JD97
  • D95
  • WE94
  • WS95
  • JS95
  • JD95
  • RP94
  • WE94
  • JS99
  • JD97
  • RP96
  • WS95
  • WE93
  • D92
  • JS99
  • JD96
  • WS95
  • RP95
  • D93
  • JS96
  • JD94
  • WS93
  • RP92
  • JS93
  • WS91
  • RP90
  • RP98
  • JS97
  • WS94
  • JD96
  • RP95
  • JS94
  • RP92
  • RP98
  • WS95
  • CG94
All Vintages
Currently Unavailable $69.99
Try the
69 99
69 99
Save $0.00 (0%)
Ships Thu, Nov 21
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

Merlot and Cabernet Franc vines are planted according to the profile of each vineyard. The final blend features well-balanced, characterful flavors and fine tannin. Sustainable viticulture practices coupled with low yields, gentle fermentation, and barrel ageing adapted to each vintage reflect all the elegance and personality of this great terrior.

Blend: 83% Merlot, 17% Cabernet Franc

Critical Acclaim

All Vintages
JD 97
Jeb Dunnuck
The 2012 from Larcis Ducasse is a stunner, and not far from the otherworldly 2005. Made from 83% Merlot and 17% Cabernet Franc, this sensational 2012 offers a gorgeous bouquet of ripe black cherries, blackcurrants, cedary spice, tobacco leaf and damp earth. Opulent, full-bodied and decadent, yet incredibly light on its feet and graceful, with its oak completely concealed by its wealth of fruit, it has sweet tannin, no hard edges, and unbelievable purity of fruit. Buy as much as you can and enjoy bottles anytime over the coming two decades or more.
RP 95
Robert Parker's Wine Advocate
The 2012 exhibits notes of licorice, truffles, lead pencil shavings, barbecued meats, blackberries, black raspberries and a hint of espresso roast. Sweet new oak notes are apparent in the back of the wine, but its abundant fruit, full-bodied mouthfeel, and multidimensional texture as well as length, make for an impressive showing. This wine will need 3-4 years of cellaring and should keep for 20 years or more. Bravo! If you haven’t yet jumped on the Larcis Ducasse bandwagon, it’s time to do so.
Range: 93-95
JS 95
James Suckling
This shows so much class and balance with blackberry and mushroom character. Some wet earth. It makes you want to drink it! Fine and ripe tannins. Gorgeous. Drink in 2018.
WE 94
Wine Enthusiast
Barrel sample. Newly promoted to Premier Grand Cru Classé in 2012, this is a fine, concentrated wine, showing great style. It has weight and a delicious juiciness that is sustained by firm, dry tannins. Already a beautiful wine.
Barrel Sample: 92-94 Points
WS 93
Wine Spectator
Dark and winey, with steeped currant, macerated plum and warm boysenberry coulis flavors, laced with licorice snap and roasted apple wood notes. The charcoal edge is buried on the finish, with a lingering minerality. Lots going on here. Needs time. Best from 2017 through 2027.
View More
Chateau Larcis-Ducasse

Chateau Larcis-Ducasse

View all products
Chateau Larcis-Ducasse, France
Chateau Larcis-Ducasse Winery Image
In the 18th century, the Raba family, living in Bordeaux, made their fortune in commerce and maritime transport and in 1893, Henri Raba, a lover of great wines, bought Chateau Larcis Ducasse. His passion led him to invest a great part of his fortune in the Chateau and at his death in 1925, his wife and then his son Andre kept the flame burning. André died during the war, leaving no children, thus it was his niece, Hélène Gratiot Alphandéry, who inherited the property in 1941. She in her turn managed the property along with cellar-master Pharaon Roche and her son, Jacques Olivier Gratiot, director with l’Oréal and member of the Jurade, became manager in 1990. Under his guidance, the long tradition of quality that characterised the wines of Larcis Ducasse was not only maintained but also improved.

Chateau Larcis Ducasse is still in the hands of the Gratiot Alphandery family and since 2002 the property has been under the management of Nicolas Thienpont

Image for St-Émilion content section
View all products

Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

WTC139907_2012 Item# 139907

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New customers: Save $20 off your first order of $50+. Code NOVNEW20

$20 off your first order of $50+. Code NOVNEW20

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 11/30/2019. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...