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Chateau Langoa Barton 2014

Bordeaux Red Blends from St. Julien, Bordeaux, France
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0% ABV
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Winemaker Notes

Blend: 54% Cabernet Sauvignon, 34% Merlot, 12% Cabernet Franc.

Critical Acclaim

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WE 95
Wine Enthusiast
Powerful tannins are the hallmark of this concentrated wine. With a big structure, it is pushing the envelope, yet the Saint-Julien elegance manifests itself in the balanced fruit and deliciously fresh acidity. Barrel Sample 93-95
JS 94
James Suckling
Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021.
WS 93
Wine Spectator
This has a well-built core of cassis, blueberry and plum sauce flavors, coated with a ganache edge and kept honest by a graphite accent through the finish. Dense but plush, showing admirable ripeness for the vintage. Best from 2020 through 2035.
RP 93
Robert Parker's Wine Advocate
The 2014 Langoa Barton was impressive in barrel and this bottle-showing completely vindicated that initial enthusiasm. It has an impressive bouquet with redcurrant, blackberry and cedar aromas, with a hint of violet as it opens in the glass. This is lovely. The palate is medium-bodied with succulent ripe black cherry and raspberry fruit on the entry. It comes across as a playful, joyous, exuberant Langoa Barton that is almost sensual on the long finish. What a great 2014 Saint Julien from team Barton! Form an orderly queue and load up on this gem.
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Chateau Langoa Barton

Chateau Langoa Barton

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Chateau Langoa Barton, St. Julien, Bordeaux, France
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Chateau Langoa Barton was bought by Hugh Barton in 1821. This was some 30 years before the classification of 1855 and Hugh was not to know that Langoa would be classified as a 3rd growth.

It was perhaps the architecture and the beautiful facade that attracted him. Since the property has remained in the family and today the shares are divided between Anthony Barton, his daughter Lilian Barton Sartorius and her two children Melanie and Damien, thus reaching out to the 8th generation.

The vineyards are situated at the southern end of the appelation Saint Julien and the style of the wine is best described as typical Saint Julien. This means a wine of great elegance and finesse with subtle flavors.

St-Julien

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An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.

One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.

The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.

St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

JOA144589_2014 Item# 144589