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Chateau Lagrange 2010

Bordeaux Red Blends from St. Julien, Bordeaux, France
  • JS95
  • WE93
  • WS92
0% ABV
  • RP96
  • JS96
  • WE95
  • JS94
  • WE94
  • WS92
  • WE94
  • JS93
  • RP92
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4.0 1 Ratings
0% ABV

Winemaker Notes

Critical Acclaim

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JS 95
James Suckling
Great nose of blueberries, spices and hints of walnuts. Full body, with a lovely finish of well-integrated tannins and a long, long finish. This is structured yet all in finesse. Best in years.
WE 93
Wine Enthusiast
With vineyards in the west of Saint-Julien, Lagrangeproduces wines that are polished and elegant. In 2010, that style has been suffused with tannins while also delivering a black currant flavor. The wine is rich and ripe, with just the right amount of tannic structure for the fruit.
WS 92
Wine Spectator
Notes of singed alder, graphite and charcoal wrap around the core of intense blackberry paste, warm plum sauce and currant preserves. Turns sleek and racy on the well-knit finish despite the notable grip. Best from 2015 through 2030.
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Chateau Lagrange

Chateau Lagrange

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Chateau Lagrange, , France - Bordeaux
Chateau Lagrange
Grapes have been grown at Chateau Lagrange, St.-Julien, for over 600 years. A Third Growth in the Classification of 1855, it is the largest classified growth in the Medoc with 113 hectares under vine. It was acquired in 1983 by Suntory, the Japanese wine and spirits conglomerate, which has spared no effort or expense in extensively replanting and renovating the estate. The property is planted with 65 percent Cabernet Sauvignon, 28 percent Merlot and 7 percent Petit Verdot. Chateau Lagrange has one of the larges plantings of Petit Verdot in Bordeaux, and often uses more of this grape variety in the blend than other chateaux. Today, Chateau Lagrange is under the direction of winemaker Bruno Eynard, who has been at the estate since 1990.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

WBX6353506_2010 Item# 110517

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