Chateau Lagrange  2000 Front Label
Chateau Lagrange  2000 Front LabelChateau Lagrange  2000  Front Bottle Shot

Chateau Lagrange 2000

  • WS93
  • RP93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Number 25 on Wine Spectator's Top 100 Wines of 2003!

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Extremely well-done. Beautifully aromatic, with coffee, cedar and blackberries on the nose. Full-bodied, with fine tannins and a mineral, blackberry aftertaste with medium fine tannins. I haven't had a Lagrange of this quality in years.
RP 93
Robert Parker's Wine Advocate
An impressive performance by Lagrange, the 2000 possesses a saturated ruby/purple color with obvious notes of melted licorice, creme de cassis, and toasty new oak. This ripe, dense, full-bodied St.-Julien is chewy, thick, high in tannin, large-bodied, and impressively long and dense. As always, it is less expressive than some of its peers, but it is loaded as well as reasonably priced.
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Chateau Lagrange

Chateau Lagrange

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Chateau Lagrange, France
Chateau Lagrange Chateau Lagrange Winery Image

Grapes have been grown at Chateau Lagrange, St.-Julien, for over 600 years. Third Growth in the Classification of 1855, its vineyard stretches over two Gunzian gravel slopes where the highest point of Saint-Julien thrones on the beautiful estate. It was acquired in 1983 by Suntory, the family Japanese wine and spirits conglomerate, which has spared no effort or expense in extensively replanting and renovating the estate. The property is planted with 67% Cabernet Sauvignon, 28% Merlot and 5% Petit Verdot. An uncompromising quest for excellence, such is the philosophy here. For several decades now the exceptional terroir has inspired a unique approach where precision and innovation are paramount. Today, Chateau Lagrange is under the direction of winemaker Matthieu Bordes since 2013.

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St-Julien Wine

Bordeaux, France

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An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.

One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.

The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.

St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

MGH60379_2000 Item# 60379

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