Winemaker Notes
The nose is fine, toasted, with licorice and lets appear cherry notes, slightly peppery, after agitation. The attack is fleshy and smoothy with silky tannins. Well-balanced in the mouth with tangy notes. The finale brings sweetness and freshness while finding the licorice notes back.
Blend: 57% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot, 3% Cabernet Franc
Professional Ratings
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Wine Enthusiast
Owned by the Tesseron family, this wine is smoky, ripe and full of tannins as well as blackberry fruit. Density gives it potential, and this wine from an estate that is performing well should be ready from 2024.
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Decanter
This is a lovely St-Estèphe this year, firm and bright with bristling fruit right out of the gate - hugely unusual to see that this year. This is one of my favourites, and is totally charming with its cassis and damson fruit, but it's the juice and friendly tension that sets it apart. Silky and enjoyable. Buy.
Barrel Sample -
James Suckling
Aromas of smoke and tobacco with some currants, too. Medium body. Chewy tannins and an herb and berry aftertaste. Shows attractive fruit drive at the end. Drink in 2021.
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Wine Spectator
Fresh red currant and black cherry fruit mingles nicely with lilac and tobacco notes. Judicious toast provides the frame, while the finish features a solid tug of iron. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2021 through 2029.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.