Chateau Lafon-Rochet 2008 Front Bottle Shot
Chateau Lafon-Rochet 2008 Front Bottle Shot Chateau Lafon-Rochet 2008 Front Label Chateau Lafon-Rochet 2008 Back Bottle Shot

Winemaker Notes

Our 2008 vintage possesses a complex and highly perfumed nose of red fruits, ripe vineyard peaches and spicy notes (black pepper and nutmeg). The structure is balanced and elegant throughout. The tannins are fine, with a finish that mirrors the initial fragrant fruit nose.

Blend: 59% Cabernet Sauvignon, 31% Merlot, 6% Petit Verdot, 4% Cabernet Franc

Professional Ratings

  • 90

    The 2008 Lafon-Rochet has a well-defined bouquet with brambly black fruit, redcurrant, raspberry and light earthy scents. The nose is vivacious and fresh. The palate is medium-bodied, with firm tannins, fine acidity and plenty of cedar- infused red fruit mixed with sous-bois and tobacco. It's assertive and nicely balanced towards the finish. This is the best bottle of 2008 that I have tasted from this property. Tasted at the Lafon-Rochet vertical at the property.

Chateau Lafon-Rochet

Chateau Lafon-Rochet

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St. Estephe

Bordeaux, France

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Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.

St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.

While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.

The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.

JCKLAROCHET_2008 Item# 103998