Chateau Lafleur-Gazin  2016 Front Label
Chateau Lafleur-Gazin  2016 Front LabelChateau Lafleur-Gazin  2016 Front Bottle Shot

Chateau Lafleur-Gazin 2016

  • JS93
  • RP93
  • WS92
  • WE92
  • D91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Blend: 85% Merlot and 15% Cabernet Franc

Critical Acclaim

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JS 93
James Suckling
A beautifully plush and attractively rich Pomerol with aromas of red cherries and plums, framed in cedar and cocoa, as well as notes of earth and undergrowth. The plush palate is undeniably silky yet long and powerfully regal. Terrific balance here. Try from 2022.
RP 93
Robert Parker's Wine Advocate
The 2016 Lafleur-Gazin is made up of 94% Merlot and 6% Cabernet Franc. Medium garnet-purple colored, it simply sings of red roses, cherry cordial, blackberry pie and warm blueberries with suggestions of cinnamon toast and wood smoke. Medium-bodied, it fills the mouth with tons of juicy red and blue berry flavors, supported by a wonderfully soft, velvety texture and seamless freshness, finishing long and perfumed.
WS 92
Wine Spectator
Rich cherry compote and plum preserve flavors define this wine, while licorice snap, singed alder and tobacco notes fill in the background. Lingering wood spice accents run through the finish, while the fruit hangs on. Best from 2021 through 2031.
WE 92
Wine Enthusiast
Almost pure Merlot, this dense wine is rich and packed with black fruits. Its concentration and density are massive, with tannins that are almost velvet in character. Drink this wine from 2023.
D 91
Decanter
This is extremely silky and concentrated, with an edgy, slightly angular side to the tannins. It's hard to question the quality of the dark brambly fruits, and the liquorice root alongside, although the heat on the finish distracts.
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Chateau Lafleur-Gazin

Chateau Lafleur-Gazin

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Chateau Lafleur-Gazin, France
Farmed by Ets Jean-Pierre Moueix since 1976, on the northern slope of the plateau of Pomerol, between Chateau Lafleur and Chateau Gazin, as indicated by its name.
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Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

MMF202393_2016 Item# 202393

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