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Flat front label of wine
Flat front label of wine

Chateau Lafite Rothschild 1988

Bordeaux Red Blends from Pauillac, Bordeaux, France
  • WS94
  • RP94
0% ABV
  • RP99
  • D98
  • WE98
  • JS98
  • V97
  • JD96
  • JS100
  • D100
  • WE100
  • RP98
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  • JD96
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  • JS95
  • WE94
  • WS92
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  • WW94
  • RP91
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  • RP93
  • WE100
  • JS99
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  • WS97
  • JS100
  • RP99
  • WW99
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  • WE97
  • RP98
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  • JS95
  • WS92
  • RP94
  • WE94
  • WS91
  • RP97
  • WE96
  • WS95
  • W&S94
  • WE99
  • WS98
  • RP98
  • W&S98
  • W&S95
  • RP95
  • WS93
  • RP100
  • JS98
  • WE97
  • WS96
  • WS95
  • RP94
  • WS96
  • RP96
  • WS100
  • WE99
  • RP98
  • RP95
  • WS95
  • RP98
  • WS95
  • D94
  • W&S94
  • RP92
  • WS90
  • RP100
  • WS96
  • V96
  • JS98
  • WS96
  • RP95
  • WS93
  • RP90
  • RP96
  • WS95
  • WS95
  • RP90
  • RP100
  • WS96
  • RP93
  • WS91
  • RP100
  • RP91
  • WS92
  • WS94
  • RP92
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Currently Unavailable $899.97
Try the 1989 Vintage 899 97
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0% ABV

Winemaker Notes

1988 provided a very hot and dry summer, followed by the same weather in September, which brought the crop to maturity. Cabernets and Merlot came out to be very colourful, and structured.

Critical Acclaim

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WS 94
Wine Spectator
Beautiful and subtle on the nose, with mineral, berry, licorice and dark chocolate. Full-bodied, with supersilky tannins and a pretty balance of fruit and mint. Long and caressing. Real claret here. Everyone talks about 1989, but this is very close in quality.
RP 94
Robert Parker's Wine Advocate
Broodingly backward and in need of considerable bottle age, the 1988 is a classic expression of Lafite. This deeply-colored wine exhibits the tell-tale Lafite bouquet of cedar, subtle herbs, dried pit fruits, minerals, and cassis. Extremely concentrated, with brilliantly focused flavors and huge tannins, this backward, yet impressively endowed Lafite-Rothschild may well turn out to be the wine of the vintage! Anticipated maturity: 2000-2035.
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Chateau Lafite Rothschild

Chateau Lafite Rothschild

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Chateau Lafite Rothschild, Pauillac, Bordeaux, France
Image of winery
Chateau Lafite Rothschild is perhaps the most famous wine label in the world. The estate achieved wide popularity in the 1750s when it became the favorite wine of King Louis XV. Thomas Jefferson was also a steadfast customer and even visited the estate.

In 1868, Baron James de Rothschild became the owner of Lafite. He was a born dilettante, and it suited him to be the master of what, in 1855, was classified as first among the great wines of Médoc. Today, Baron Eric de Rothschild presides over this most famous Bordeaux estate.

Pauillac

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The leader on the Left Bank as far as number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the finest wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

KTZ6257_1988 Item# 6257