Chateau Lafite Rothschild (1.5 Liter Magnum) 2009 Front Label
Chateau Lafite Rothschild (1.5 Liter Magnum) 2009 Front LabelChateau Lafite Rothschild (1.5 Liter Magnum) 2009  Front Bottle Shot

Chateau Lafite Rothschild (1.5 Liter Magnum) 2009

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1500ML / 0% ABV

Winemaker Notes

A deep bouquet of dark fruit and licorice. The palate is full-bodied and already expressive, but then becomes tighter, expressing power and exuberance. The youth of this Lafite does not hide its energy, but the distinctive elegance and complexity are already there.

Blend: 82.5% Cabernet Sauvignon 17% Merlot 0.5% Petit Verdot

Critical Acclaim

All Vintages
JS 100
James Suckling
This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it. Drink or hold.
WW 99
Wilfred Wong of Wine.com
One of the greatest red wines I have tasted in its youth. Rich and long, plenty and fine; this is a really long wine with lots of grip and a powerful style that I don't often see in Lafite. Yet there is plenty of elegance here. A really complete wine with lots of future and rewards to come. (98-100) (Best Served 2029-2040)
WS 98
Wine Spectator
his is stunning for its ability to take massively endowed fig, currant paste and crushed plum fruit flavors and harness them with ultrasuave freshly roasted espresso, black tea and ganache notes. A seductive style, long and velvety, with the dense core of black fruit and smoldering iron just waiting and waiting. Best from 2020 through 2040.
D 98
Decanter
It displays, as Lafite always does, more of a laid back elegance than Latour, and the difference between the two once again highlights the huge differences in terroir between north and south Pauillac, with the deep gravels here giving finesse, composure, almost nonchalance. It tames with a whisper, bringing you to submission by gently, purposefully and ever so slowly layering one thing on top of another. It has gorgeously pure and precise fruit on the nose, while the palate displays a multitude of flavours, from charcoal to cassis to crushed stone, and yet no one thing dominates. There are a ton of tannins, but they are individually fine, and it's only in retrospect that you realise how many of them there are. The tone of Lafite is speaking over the vintage, and it's going to run and run.
RP 97
Robert Parker's Wine Advocate
The deep garnet colored 2009 Lafite Rothschild bursts from the glass with red and black currant preserves, warm plums, mulberries and kirsch scents plus suggestions of sweaty leather, cigar box and menthol. Medium-bodied, elegant and firmly structured, it has wonderful freshness and a long earthy/meaty finish.
WE 97
Wine Enthusiast
A powerful expression of Cabernet Sauvignon, solid in structure. The wine is rich and concentrated, very textured. Great spice goes with just enough fresh acidity, in this big wine.
Barrel Sample: 95-97 Points
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Chateau Lafite Rothschild

Chateau Lafite Rothschild

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Chateau Lafite Rothschild, France
Chateau Lafite Rothschild Chateau Lafite Rothschild Winery Image

Chateau Lafite Rothschild is one of only four classified first growths and thus the designation as 1st er Cru. The vintage rankings of the Universal Paris Exposition in 1855 officially gave Lafite the rating as “Leader among fine wines.” While the first known reference to Lafite dates to 1234 with a certain Gombaud de Lafite, abbot of the Vertheuil Monastery north of Pauillac, Lafite’s mention as a medieval fief dates to the 14th century. The name Lafite comes from the Gascon language term “la hite”, which means “hillock”. There were probably already vineyards on the property at the time when the Ségur family organised the vineyard in the 17th century, and Lafite began to earn its reputation as a great winemaking estate. Jacques de Ségur was credited with the planting of the Lafite vineyard in the 1670s and in the early 1680s. The estate achieved wide popularity in the 1750s when it became the favorite wine of King Louis XV. Thomas Jefferson was also a steadfast customer and even visited the estate. After the 1973-1976 mini-crisis that hit Bordeaux, Baron Eric’s management of the estate made strides forward with a search for excellence and the gradual addition of a new technical team. In 1985 Baron Eric began a tradition of inviting fine-arts photographers to photograph Chateau Lafite. Today, his daughter Saskia de Rothschild represents the 6th generation of the family at the head of the winemaking properties. 

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Pauillac Wine

Bordeaux, France

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

MCY160932_2009 Item# 160932

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