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Chateau Lafaurie-Peyraguey Sauternes 2005

Other Dessert from Sauternes, Bordeaux, France
  • WE93
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  • W&S90
    0% ABV
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      Winemaker Notes

      The 2003 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 2006

      90% Sémillon, 8% Sauvignon, 2% Muscadelle

      Critical Acclaim

      All Vintages
      WE 93
      Wine Enthusiast
      Classic Sauternes, treading the fine line between sweetness and elegance. Initially, it seems to be dominated by the botrytis, but then sweet fruits also show, with ripe yellow fruits, honey and almonds, touched with citrus. As it develops, the wine will become richer and more intense.
      WS 92
      Wine Spectator
      There's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and flavorful. Dense and rich. Best after 2012. 6,250 cases made.
      RP 92
      Robert Parker's Wine Advocate
      W&S 90
      Wine & Spirits
      This is rich in color and in its scents of beeswax and macerated peaches. Clean, light and gently honeyed, this is a balanced, lovely Sauternes that should age well.
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      Chateau Lafaurie-Peyraguey

      Chateau Lafaurie-Peyraguey

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      Chateau Lafaurie-Peyraguey, Sauternes, Bordeaux, France
      2005 Sauternes
      In the heart of the Sauternes country, Château Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D. Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection.

      Sauternes

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      Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

      Sémillon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and biggest contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

      Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

      In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes.

      VCFBWPII_1116_05_2005 Item# 101843

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