Chateau La Roque Languedoc Blanc 2018 Front Bottle Shot
Chateau La Roque Languedoc Blanc 2018 Front Bottle Shot Chateau La Roque Languedoc Blanc 2018 Front Label

Winemaker Notes

A seductive wine with an elegant personality, light yellow in color with green glints and a strong nose of white flowers and vine peaches. The attack on the palate is characterized by citrus, lychee, passion fruit and apricot notes. Lively and fresh finish. A light and well-balanced wine. Blend: 30% Marsanne, 30% Rolle, 25% Grenache Blanc, 15% Viognier/Roussanne

This wine is a perfect accompaniment for barbecued Mediterranean fish or scallops.

Chateau La Roque

Chateau La Roque

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

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Languedoc

South of France

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An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.

Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

KMT18FRQ04_2018 Item# 578301