Winemaker Notes
Brioche, honeysuckle, citrus and white flowers on the nose, this Cuvée is medium-bodied, elegant with terrific length on the finish, on almond and nuts notes.
An unusual vision of a great white Châteauneuf du Pape to drink with foie gras, scallops with creamy sauce, white meat ‘Filet Mignon’, ‘Bresse Poultry’ and perfect with cheese.
Blend: 60% Roussanne, 30% Clairette, 6% Grenache Blanc and 4% Bourboulenc.
Professional Ratings
-
Robert Parker's Wine Advocate
Another wine that comes across as much more lean and skinny than normal (my notes say “why so damn lean”), yet still outstanding, is the 2014 Châteauneuf du Pape Blanc Clos de Beauvenir offers up its normal touch of brioche and oak to go with clean, classy notes of apple blossom, poached pear and honeysuckle. Medium-bodied, racy and almost borderline tart on the palate, it holds it together and is a beautifully fresh, crisp southern Rhône white that will benefit from a year in the cellar and have a decade of longevity.
Rating: 90+
Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.