Chateau La Nerthe Chateauneuf-du-Pape Blanc 2016 Front Label
Chateau La Nerthe Chateauneuf-du-Pape Blanc 2016 Front LabelChateau La Nerthe Chateauneuf-du-Pape Blanc 2016 Front Bottle Shot

Chateau La Nerthe Chateauneuf-du-Pape Blanc 2016

  • JS93
  • WS93
  • WE93
  • TP92
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

A beautiful pale yellow color with green highlights. On the nose, expressive and complex with pear, pastry and candied citrus tones. Lovely freshness on the palate, with hints of white peach and dried candied fruits. The finish is long with floral notes, a touch of pineapple and green banana, all wrapped in a beautiful sweetness.

This elegant and complex white wine pairs beautifully with a wide variety of seafood dishes and can also stand up to lighter meat dishes such as roasted chicken or sautéed veal

Critical Acclaim

All Vintages
JS 93
James Suckling
A complex range of citrus, stone fruits and tropical fruits on the nose. This has plenty of appeal, freshness and energy. The palate delivers a smooth, crunchy and composed array of mineral-flecked apple, lemon and white peach.
WS 93
Wine Spectator
Inviting, with a creamy range of white peach, honeysuckle, green almond and yellow apple flavors streaming through, gilded with salted butter and verbena details on the finish. Glistens nicely. Drink now through 2020.
WE 93
Wine Enthusiast

Delicate whiffs of spice, vanilla and toast persist from nose to finish in this lavish but well-balanced wine. It's full bodied and silky, with concentrated fresh apple and yellow plum flavors. Fresh acidity and savory hints of smoked nuts and dried herbs lend elegance as it persists.

TP 92
Tasting Panel

Creamy and complex with minerality and floral notes; rich, aromatic, and elegant; a fine example from this great appellation.

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Chateau La Nerthe

Chateau La Nerthe

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Chateau La Nerthe, France
Chateau La Nerthe  Winery Image
Archives affirm Chateau La Nerthe’s existence as early as 1560, while suggesting an even more distant past dating to the dawn of the region’s wine culture in the 12th century making it one of Chateauneuf’s oldest estates. Located in the heart of the Chateauneuf-du-Pape AOC region of southern France not far from Avignon, the 225 acres of Chateau La Nerthe vineyards are located in a single block around the Chateau and have been certified Organic since 1998. The terroir is very typical for the region: vineyards runs along a slope, at the top of which the vines dig their roots into soils of sandy-clay, on the surface there is a layer of the famous galettes, large, round, well-worn stones that originated in the Alps, having been carried down to the Rhône by the glaciers of previous ice ages. The further down the slope of the vineyard you travel, the more these stones dominate. All 14 of the permitted primary varietals are planted-Grenache dominates 62% of vineyards and the vines average over 40 years old. Chateau La Nerthe is THE expression of Chateauneuf-du-Pape.
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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

YNG380777_2016 Item# 349466

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