Winemaker Notes
Blend: 85% Merlot, 15% Cabernet Franc
Professional Ratings
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James Suckling
Blueberries, dark chocolate, lavender and sage aromas follow through to a medium body with polished and refined tannins that are integrated but give a sense of strength and muscular tone. Elegance with structure.
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Vinous
The 2021 La Mondotte is a dense, potent beauty, with depths of black cherry, plum, gravel, scorched earth, leather, lavender and incense. In 2021, Mondotte is quite savory and brooding, a style with freshness and less opulence than most years. It's also a wine that needs time. I imagine the 2021 will always be a pretty dark Saint-Émilion. –Antonio Galloni
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Decanter
Lovely ripe raspberry and strawberry flavours with pink floral scents, really appealing aromatics jumping out the glass. Smooth and so vibrant, such vivacity, the brightness coming through strongly with such a brilliantly textured mid palate - it's silky but with concentration and intensity yet also an aerial feel to this. You got the depth and density without the weight. Crunchy, crisp, totally joyous. No hiding here, a pure expression. Not heavily structured but I love the energy, so fruity but also with a salinity on the finish that peaks the interest. One I definitely wanted another glass of. Gorgeous presentation of the terroir and the overall purity on show is commendable.
Barrel Sample: 94 -
Robert Parker's Wine Advocate
Unwinding in the glass with scents of cherry, sweet berries, dark chocolate and loamy soil, the 2021 La Mondotte is medium to full-bodied, lively and concentrated, with a compact, tightly wound profile, tangy acids and beautifully refined tannins. Of all the von Neipperg wines, this is the most reticent at this early stage, but all the components for a notable success are present.
Barrel Sample: 92-94 -
Jeb Dunnuck
Based on 85% Merlot and 15% Cabernet Franc that was brought up in 50% new barrels, the 2021 La Mondotte is another floral, perfumed, impressive wine. Red and black raspberries, spring flowers, rose petals, and chalky minerality all define the bouquet, and it's medium-bodied, with fine yet present tannins, terrific balance, and outstanding length. I’d certainly love a glass today, but it will ideally be given 3-5 years of bottle age and will put a smile on your face any time over the following 15+ years.
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Wine Spectator
Delivers extroverted fruit, with cassis and plum puree notes leading the way, backed by the vintage's savory austerity, though the fruit wins out fairly easily. Reveals pretty floral and red tea accents that glide through on the finish. Merlot and Cabernet Franc. Drink now through 2036. 1,600 cases made.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.
St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.
Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.
The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.
Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.