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Chateau La Mondotte 2005

Bordeaux Red Blends from St. Emilion, Bordeaux, France
  • RP99
  • WS97
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Winemaker Notes

Critical Acclaim

RP 99
The Wine Advocate

This fabulous vineyard was never exploited until Stephan von Neipperg took it over in 1996. Situated on a perfectly exposed slope planted in limestone and clay, the vines average 50 years of age, and are cropped at low yields (in 2005, the yields were 20 hectoliters per hectare). As do many of Bordeaux's avant garde garage wines, La Mondotte sees a Burgundian-styled pre-fermentation cold maceration, pigeage, and aging on its lees with no serious clarification prior to bottling. The inky/purple-tinged 2005 reveals gorgeous aromas of roasted herbs, incense, Asian spices, graphite, coffee, and oodles of blackberry and black cherry fruit. The limestone soils provide a freshness and distinctive minerality. This powerful, multidimensional, full-bodied, rich St.-Emilion exhibits a hint of unctuosity (the wine is a blend of 75% Merlot and 25% Cabernet Franc), high tannins, fresh, lively acidity, and an exceptionally long aging curve. Anticipated maturity: 2015-2040+.

WS 97
Wine Spectator

This has an incredible nose, with blackberry, black licorice and intense coffee and toasty oak character. Full-bodied, with layers of beautiful oak and ripe fruit. Long and voluptuous. Best after 2017.

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Chateau La Mondotte

Chateau La Mondotte

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Chateau La Mondotte, , France - Bordeaux
Chateau La Mondotte
La Mondotte is located on the eastern part of the Saint-Emilion plateau next to Troplong-Mondot. This 4.5 hectare vineyard is an absolute gem. Its outstanding terroir (clay limestone soil with very silty clay and a rocky subsoil) has all the natural qualities to produce very great wine. Excellent hydric regulation encourages the vines to sink their roots deep into the soil. The superb sun exposure and fine natural drainage due to the steep slope make this a very early-maturing terroir.

The vines are an average of 50 years old and the vineyard contains only premium grape varieties (75% Merlot and 25% Cabernet Franc). Ripening, especially of Merlot, is almost invariably early and complete. The terroir, age of the vines, and infinite attention paid to viticulture and oenology, combine to produce truly great wine at La Mondotte. The terroir also confers unparalleled finesse. This rare wine (maximum annual production of just 11,000 bottles) is always in very great demand.

A picturesque Mediterranean nation with a rich wine culture dating back to ancient times, Greece has so much more to offer than just retsina. Between the mainland and the country’s many islands, a wealth of wine styles exist, made mostly from Greece’s plentiful indigenous varieties. Still suffering for centuries after Ottoman rule, the modern wine industry did not truly begin here until the late 20th century, after a mass influx of newly trained winemakers and investments in winemaking technology. The climate—generally hot Mediterranean—can vary a bit with latitude and elevation, and is often moderated by cool maritime breezes. Drought can be an issue during the long, dry summers, often necessitating irrigation.

Over 300 indigenous grapes have been identified throughout Greece, and though not all of them are suitable for wine production, future decades will likely see a significant revival of many of these native varieties. Assyrtiko, the crisp, saline variety of the island of Santorini, is one of the most important and popular white varieties, alongside Roditis, Robola, Moschofilero, and Malagousia. Muscat is also widely grown for both sweet and dry wines. Prominent red varieties include soft and fruity Agiorghitiko, native to Nemea; Macedonia’s savory, tannic Xinomavro; and Mavrodaphne, used commonly to produce a Port-like fortified wine in the Peloponnese.

Assyrtiko

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WWH108564_2005 Item# 103602

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