Chateau La Mission Haut-Brion  1982 Front Label
Chateau La Mission Haut-Brion  1982 Front Label

Chateau La Mission Haut-Brion 1982

  • RP100
  • WS94
750ML / 0% ABV
Other Vintages
  • RP100
  • JS100
  • JD100
  • V100
  • WE98
  • D96
  • RP100
  • JD99
  • JS98
  • D97
  • WE97
  • TA98
  • JS97
  • D96
  • RP96
  • WE95
  • WS94
  • JD94
  • RP98
  • JD98
  • D98
  • WS97
  • JS97
  • WE96
  • JS100
  • RP98
  • JD98
  • WE96
  • D96
  • WE97
  • JS96
  • RP95
  • D95
  • JD95
  • WS94
  • RP96
  • JD97
  • RP96
  • WE96
  • JS94
  • WS93
  • RP95
  • WE95
  • JS93
  • WS93
  • JS100
  • RP100
  • WS97
  • WE97
  • RP100
  • WE97
  • JS97
  • WS96
  • WE95
  • RP95
  • JS93
  • WS90
  • RP95
  • WE93
  • WS91
  • WE96
  • WS95
  • RP94
  • W&S92
  • JS99
  • RP98
  • WS97
  • WE97
  • W&S97
  • WE94
  • WS91
  • RP90
  • JS94
  • WS94
  • RP93
  • WS91
  • WE94
  • RP92
  • WS92
  • WS100
  • RP100
  • JS95
  • RP91
  • RP98
  • WS96
  • RP90
  • WS90
  • WE95
  • RP92
  • RP97
  • WS93
  • RP100
  • WS96
  • WS96
  • RP90
  • WS97
  • RP92
  • WS90
  • WS93
All Vintages
Currently Unavailable $669.00
Try the 2016 Vintage 499 99
669
669
Save $0.00 (0%)
Ships today if ordered in next 8 hours
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
MyWine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

"An extraordinary effort that gets better with each tasting, this dark, murky, garnet/purple-colored 1982 exhibits a fabulously complex nose of hot bricks, asphalt, black fruits, tar, roast beef, and truffles, colossal concentration, super-ripeness, an unctuous texture, and low acidity. While still exceptionally youthful, this wine is powerful, dense, large-scaled, and intense. It is evolving at a snail's pace, but should continue to improve for another 10-15 years, and last for another three decades. A candidate for perfection!"
-The Wine Advocate, June 2000

"Slightly rustic, but firm and youthful. Dark ruby color. Beautiful aromas of berries and stones, with a hint of black truffles. Medium- to full-bodied, with silky tannins and a long, spicy-stony finish.--1982 Bordeaux horizontal. Best from 2000 through 2010."
-Wine Spectator

Critical Acclaim

All Vintages
RP 100
Robert Parker's Wine Advocate
A monumental wine, this historic La Mission-Haut-Brion was the last vintage made by the descendants of the Woltner family, who had owned this estate for decades prior to selling it to their neighbors, the Dillon family (the American owners of cross-street rival, Chateau Haut-Brion). The 1982 admirably demonstrates the magnificence of La Mission as well as the singularity of this amazing terroir. I had the good fortune of tasting it from barrel (where it was an enormous Graves fruit bomb) and watching it develop more nuances in bottle. At age 30, it remains a majestic, multidimensional, profound Bordeaux with another 20-30+ years of life ahead of it. It’s no secret that the great vintages of Bordeaux have levels of fruit extract and depth that go beyond other years. It is this fruit, often referred to as “fat” or “concentration,” that takes decades to dissipate and fade. As it does so, the extraordinary aromatic expression of the terroir asserts itself. Remarkably, the 1982 is still in late adolescence and has not yet reached its peak. Early in my career, much of my reputation was established on calling this vintage correctly, but I never in my wildest dreams thought the 1982s would mature as slowly and last as long as some seem capable of doing. One of the handful of perfect wines of the vintage, the La Mission still possesses a remarkably dense ruby/purple color with only a slight garnet and lightening at the edge. The fruit-dominated aromatics reveal lots of cassis, blueberry, scorched earth, black truffle, incense, graphite and high-class, unsmoked cigar tobacco-like notes. Still exhibiting remarkable concentration, enormous body, silky sweet tannin, and no perceptible acidity, the 1982 remains fresh, delineated and super-compelling. A massive La Mission made by the Dewravin family and their winemakers, all of whom were dismissed the following year when the estate was acquired by Haut-Brion, this modern day legend shows no signs of decline. In fact, it may not have yet reached its peak. Anticipated maturity: now-2060+.
WS 94
Wine Spectator
View More
Chateau La Mission Haut-Brion

Chateau La Mission Haut-Brion

View all products
Chateau La Mission Haut-Brion, France
Chateau La Mission Haut-Brion Winery Image
In 1664, Madame de Lestonnac bequeathed the domaine of La Mission Haut-Brion to the Peres Lazaristes, a congregation founded by Saint Vincent de Paul. The "good fathers" worked to restore their property to its rightful worth. After them, the Chiapella family (owners in the 19th century) and Woltner family (owners between 1919 and 1983) never stopped improving the vineyard and modernizing the cellars. Since 1983, the Dillon family, already owner of Chateau Haut-Brion, continues the same policy under the presidency of H.R.H. Prince Robert of Luxembourg.
Image for Pessac-Leognan Wine Bordeaux, France content section

Pessac-Leognan Wine

Bordeaux, France

View all products

Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

NXI89097_1982 Item# 89097

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now
Cheers to You!

New customers: $20 off $100+. Code NEW2020

New customers: $20 off $100+. Code NEW2020

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 8/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...