New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
La Chapelle Gordonne Rose is the perfect accompaniment to rich seafood such as bellevue lobster where the finesse and fat in the crustacean marry perfectly with the wine.
In 1300, the Carthusians from the La Verne monastery near Pierrefeu du Var began working the vineyard. Sully, a fine connoisseur, stayed at La Gordonne several times, although it was known as ‘La Mayon d'Aurran’ at the time. The estate was planted with vines and olive trees, and took its name from Conseiller de Gourdon, who owned it from 1650 to 1663. Then in 1663, the Conseiller de Dedons, Lord of Pierrefeu, bought part of the Aurran property known as ‘La Gordonne’ and its house, vines, and olive trees.
In 1754, the Dedons family, now Marquis de Pierrefeu, still owned the estate. Records of a new owner, the Bishopric of Toulon, can be found just before the French Revolution in 1789. In 1850, the Château and its outbuildings were completely restored. In 1922, Mr Grimaud, a genuine wine producer who had become owner of the property, started selling Château La Gordonne wine, renowned for its richness and its intensity, in the Toulon market.
The Chateau has been selling its wines ever since. With the extremely high quality of its wines and the creation of the La Chapelle Gordonne cuvee, Chateau La Gordonne is now entering a new stage towards its international recognition.
Famous for its food-friendly, approachable wines and their storied history...
Famous for its food-friendly, approachable wines and their storied history, Chianti is perhaps the best-known wine region of Italy. This sub-zone of Tuscany has it all—sweeping views of undulating hills, the hot Mediterranean sun, hearty cuisine, and a rich artistic heritage. Historically packaged in short, round, straw-covered bottles known as “fiaschi” and containing insipid red liquid, Chianti today is typically not your Italian grandfather’s pizza wine. The heart of the Chianti zone is known as Chianti Classico, as the region has expanded its boundaries over time to capitalize on the wine’s fame, thus diluting its reputation. Within Chianti there are seven other subzones with unique characteristics, including Colli Senesi, Colli Fiorentini, and Chianti Rufina.
Chianti wines are made primarily of Sangiovese, with other varieties comprising up to 20% of the blend. Generally, local varieties are used, including Canaiolo, Mammolo, and Marzemino, but international varieties such as Cabernet Sauvignon, Merlot, and Syrah have also been approved in more recent years. Basic, inexpensive Chianti is simple and fruit-forward and makes a great companion to any casual dinner involving red sauce. At its apex, it is savory and rustic with high acidity, firm tannins, and notes of tart red fruit, dried herbs, fennel, salami, balsamic vinegar, and smoky tobacco. Chianti Riserva, typically the top bottling of a producer, can benefit handsomely from a decade or two of cellaring.