Chateau La Fleur de Bouard Lalande de Pomerol 2004  Front Bottle Shot
Chateau La Fleur de Bouard Lalande de Pomerol 2004  Front Bottle ShotChateau La Fleur de Bouard Lalande de Pomerol 2004  Front Label

Chateau La Fleur de Bouard Lalande de Pomerol 2004

  • WE91
  • RP90
750ML / 13.5% ABV
Other Vintages
  • WE93
  • JS93
  • JD93
  • WS90
  • RP90
  • RP91
  • WS90
  • RP91
  • JS91
  • RP93
  • JS93
  • WS91
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750ML / 13.5% ABV

Winemaker Notes

A dark, deep color with a purplish tinge. Delightful aromas of black fruit. Lovely roundness, extremely rich on the palate; marked by distinctly perceptible tannin on the finish.Tremendously long, lingering flavors.

Critical Acclaim

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WE 91
Wine Enthusiast
Made by Hubert de Boüard of Château l’Angélus in Saint-Emilion, this is a spicy, modern, toasty wine, showing how good Lalande de Pomerol can be if treated correctly.
Barrel Sample: 89-91 Points
RP 90
Robert Parker's Wine Advocate
Hubert de Bouard’s reference point estate in Lalande de Pomerol continues to produce wines that are truly revelations of what can be accomplished in this appellation. His 2004 La Fleur de Bouard (80% Merlot and the rest Cabernet Franc as well as a dollop of Cabernet Sauvignon) is a fabulous sleeper of the vintage. Its deep ruby/purple hue is followed by scents of cassis, blackberries, smoke, licorice, and background new oak. Medium to full-bodied with fabulous fruit, supple tannin, and low acidity, it should be enjoyed over the next 7-10 years.
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Chateau La Fleur de Bouard

Chateau La Fleur de Bouard

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Chateau La Fleur de Bouard, France
An exceptional geographical situation for a top quality vineyard, located in the heart of the Right Bank close to the borders of the famous Plateau of Pomerol and not far from Saint Emilion. The La Fleur de Boüard vineyard combines the magic of land, vines and sky. Managed by a man of great viticultural tradition, whose family have carefully fine-tuned their viticultural thinking and savoir-faire generations, an exciting new future now awaits this vineyard. Hubert de Boüard de Laforest is the co-owner of Chateau Angélus, a First Great Classified Growth of Saint Emilion, where he has managed the estate and made the wine for 20 years. He graduated as an oenologist at Bordeaux University. Together with his wife, Corinne, they work passionately towards one single aim: to make an outstanding wine at La Fleur de Boüard.
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Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

NDY111928_2004 Item# 111928

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