Chateau La Couspaude 2008

  • 90 Wine
    Spectator
  • 90 Robert
    Parker
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Chateau La Couspaude  2008 Front Label
Chateau La Couspaude  2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 90
    On the darker side of the spectrum, with black currant, braised fig and cocoa notes, backed by anise, maduro tobacco and roasted earth hints, which lend depth and length to the rather grippy finish. Best from 2013 through 2016.
  • 90
    The wood component appears to be tamed in this modern-styled St.-Emilion. Deep kirsch liqueur and black fruit notes emerge from this spicy, medium to full-bodied 2008. It is meant to be consumed during its first 10-12 years. Range: 88-90

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Chateau La Couspaude

Chateau La Couspaude

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Chateau La Couspaude, France
Chateau La Couspaude Winery Image
Chateau La Couspaude is located in the heart of Saint Emilion, near the famous monolithic church carved out of solid rock. La Couspaude has been the pride and joy of the Aubert family for over a century. In fact, the Auberts have been making fine wine in Bordeaux for over two centuries and have unquestionably maintained the family tradition of quality and respect for the terroir to the present day.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

LIT104006_2008 Item# 104006

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