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Flat front label of wine
Flat front label of wine

Chateau La Conseillante 2009

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750ML / 0% ABV
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Winemaker Notes

The 2009 La Conseillante had the special quality of tasting amazingly well right from the beginning. The distinctive characteristic of this vintage is its silky texture and very early integration of tannins on the palate. Though very powerful, there is no sensation of dryness or astringency, making the wine impossible to spit out when tasting.

The wine also has great aromatic expression, revealing black fruits mingling with violets, liquorice and fresh almonds, together with wonderful balance and exceptional length on the palate.

Critical Acclaim

All Vintages
JS 97
James Suckling
Blackberries, violets and licorice, with hints of lavender. Full body, with phenomenal texture of ultra-fine tannins and subtle and intriguing fruit character. Goes on for minutes. y in 2020.
RP 96
Robert Parker's Wine Advocate
The competition between the 2009, 2005 and 2000 La Conseillante will be interesting to follow over the next twenty years. There was more of a selection process at this estate in 2009 than there was in 2000, resulting in a beautiful Pomerol offering notes of mulberries, sweet cherries, spring flowers, raspberries and truffles. The color is a healthy deep plum/ruby/purple and the wine is medium to full-bodied with silky tannins, a broad, layered mouthfeel and wonderful freshness as well as length. This gorgeous, complex, Burgundian-styled Pomerol will be drinkable in 4-6 years and should keep for 30-40.
WS 96
Wine Spectator
This delivers stunning toasted spice, mocha and black tea aromas, while the core of plum, blackberry and fig flavors is still rather reticent. The long finish is liberally laced with a racy graphite note, while the perfumy accent pervades. This will be a suave head-turner when it rounds into form. Best from 2018 through 2030.
JD 96
Jeb Dunnuck
Similar in style to the 2015, the 2009 La Conseillante is another sexy, seductive, opulent even, Pomerol that offers a huge array of spiced dark fruits, cured meats, crushed flowers, and truffle. Deep, full-bodied, layered and beautifully pure, with an extroverted personality that just begs to be drunk, it will keep for another three decades or more.
WE 93
Wine Enthusiast
Densely rich, very sweet wine. It has some smoky tannins that give structure, along with a dark core of dry raisin and wood flavors. It has concentration and an opaque texture.
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Chateau La Conseillante

Chateau La Conseillante

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Chateau La Conseillante, France
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The name of La Conseillante appears in the middle of the 18th century. It has been given by Mrs Catherine Conseillan, who ran the estate almost 300 years before today. In 1871, the Nicolas family buy the property, which surface and plots remain unchanged since this period.

Today, the estate is managed by the fifth generation, assuring continuity and the attachment of a family to a great wine. D. Bertrand Nicolas and Jean-Valmy Nicolas are the managers of La Conseillante, and Jean-Michel Laporte is the Director.

The wine label of Les Héritiers Nicolas shows a shield with a silver border enclosing the letter "N". The violet cap represents the characteristic flavor of the wine. These items, chosen by the Nicolas brothers in 1871, remain elegantly relevant at the beginning of the 21st Century.

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Pomerol

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

DOB134346_2009 Item# 134346