Chateau La Bastide Vieilles Vignes Syrah 2012 Front Label
Chateau La Bastide Vieilles Vignes Syrah 2012 Front Label

Chateau La Bastide Vieilles Vignes Syrah 2012

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Packed with ripe and jammy fruit aromas of luscious cassis, black cherry and purple plum, this wine does not hold back. A truly bold-flavored wine that conquers the palate and lingers with a fruit-filled finish.

    An excellent match with grilled or roasted meats, game and hard cheeses.

    Critical Acclaim

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    Chateau La Bastide

    Chateau La Bastide

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    Chateau La Bastide, France
    Chateau La Bastide Winery Image
    Chateau La Bastide is nestled in a green setting surrounded by maritime essences , this impressive chateau which had already been mentioned in the topographical layouts of 1770 and refurbished several times, offers unique character.

    The owners, Anne-Marie and Guilhem Durand, bought the property in 1989. They have attached importance to the development of quality wines and the improvement of the vineyards by uprooting ordinary ones and replacing them with prestigious varieties.

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    An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

    International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    SPRAIBSTSYR12C_2012 Item# 153837

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