Chateau La Bastide Corbieres White 2011

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    Chateau La Bastide Corbieres White 2011 Front Label
    Chateau La Bastide Corbieres White 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Intense white flowers and mineral tones on the nose. This white will equally enchant you with clean crisp citrus flavors and subtle notes of vanilla and lime on the finish. Tropical fruit flavors are balanced by a lovely steely acidity. A refreshing palate, ideal with fish, poultry, mixed salads or an array of white meats.
    Chateau La Bastide

    Chateau La Bastide

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    Chateau La Bastide, France
    Chateau La Bastide Winery Image
    Chateau La Bastide is nestled in a green setting surrounded by maritime essences , this impressive chateau which had already been mentioned in the topographical layouts of 1770 and refurbished several times, offers unique character.

    The owners, Anne-Marie and Guilhem Durand, bought the property in 1989. They have attached importance to the development of quality wines and the improvement of the vineyards by uprooting ordinary ones and replacing them with prestigious varieties.

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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    Corbieres Wine

    Languedoc, France

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    The Corbières AOC, established in 1985, is the largest in the Languedoc, and represents the South of France in transition. Though viticulture here dates back to the Romans, only within the last twenty years have Corbières wines begun to reclaim their reputation. Approved for reds, rosés, and whites, the region's vineyards cover a wide variety of elevations, soil types, and exposures. Hilly terrain and the Atlantic Cers wind moderate the Mediterranean heat, giving the wines balance and complexity; the best will go ten years or more in the cellar.

    Reds represent 88% of the AOC’s production and are an assemblage of the sun-loving grapes of southern France. Carignan’s briars, Grenache’s berries, Syrah’s cherries and Mourvèdre’s plums allow for a wide range of styles, which are often influenced by the wild herbs of the garrigue. Corbières rosés, though only 9% of production, are serious wines and the small production of Rhône-variety whites are fresh and sea-influenced.

    With eleven sub-appellations, Corbières is an AOC in the process of refinement. Corbières-Boutenac attained Cru status in 2005, one of only five in the Languedoc to achieve this highest ranking.

    VCC6511_11_2011 Item# 123039

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