Chateau Jalousie Beaulieu Bordeaux Superieur 2016  Front Label
Chateau Jalousie Beaulieu Bordeaux Superieur 2016  Front LabelChateau Jalousie Beaulieu Bordeaux Superieur 2016  Front Bottle Shot

Chateau Jalousie Beaulieu Bordeaux Superieur 2016

  • WE91
750ML / 0% ABV
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4.1 51 Ratings
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4.1 51 Ratings
750ML / 0% ABV

Winemaker Notes

Château Jalousie Beaulieu is a fine wine with an elegant nose, marked by red fruits and spices. The palate has a fleshy texture and fine tannins.

Critical Acclaim

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WE 91
Wine Enthusiast
The fruit is right up front in this ripe, full wine. With fine tannins and a rich texture, it is spicy, toasty and packed with blackberry fruits. Acidity shows strongly at the end. Along with the tannins, this will allow it to age. Drink from 2022.
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Chateau Jalousie Beaulieu

Chateau Jalousie Beaulieu

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Chateau Jalousie Beaulieu, France
The adventure began in the early twentieth century. The vineyard was acquired by family Duporge in 1910. The domain, then called "Jalousy", was bought by Pierre Auguste Duporge and his son Fernand Duporge from Mrs. Guiard and Mrs. Herissé. The 20-hectare vineyard was though very fragmented. At this time, Pierre Auguste and Fernand were wine growers and barrel makers. They have reconsolidated the vineyard over a lifetime: they merged all the scattered fragments of land into one unified property. In 1930, the vineyard was mainly white wine, extended over approximately 35 hectares and produced around 1,800 hectolitres a year. Joined by Fernand's son, Henri Duporge, in 1934, Jalousy gradually flourished.

In 1962, Henri's son, Pierre Duporge joined the company. Two years later, his sister Marie-Hélène Duporge joined it too. In 1968, they expanded the vineyard in places around David and Beaulieu. In 1970, they founded an Agricultural Land Grouping (in French "Groupement Foncier Agricole", GFA). In 1992, the domain Jalousy became "Jalousie Beaulieu" and the holding "Société Civile d'Exploitation Agricole" was born. In 1999, Philippe Person, Marie-Hélène Duporge's son, took over the ownership of the 93-hectare vineyard. In 2001, he signed a leasing contract with two wine holdings "Château Pascaud" and "Château de Marze", which included 26 hectares of planted vineyards. Between 2004 and 2016, Philippe Person further expanded the domain. In 2016, the total farming area of the holding "SCEA des Vignobles Jalousie Beaulieu" reached 160 hectares. His son, Pierre Person, joined the enterprise in 2016 to support the marketing strategy of the company. Pierre is the sixth generation of this family-run business.

From a very young age, Pierre PERSON was interested in life at the Château. He follows his father everywhere and joins the teams in the vineyard during summer training courses. He discovers in particular lifting and de-stemming. Philippe PERSON and his son Pierre PERSON are now working together to develop Château Jalousie Beaulieu. Aware of the challenges that await them, particularly the ecological and qualitative challenges, they are proud to promote a human adventure that began more than a century ago.

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Red Wine

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In most of France, wines are named by their place of origin and not by the type of grape (with the exception of Alsace). Just like a red Burgundy is by law, always made of Pinot noir, a red Bordeaux is a blended wine composed mainly of Cabernet Sauvignon and Merlot. Depending on the laws of the village from which the grapes come, the conditions of the vintage and decisions of the winemaker, the blend can be further supported by Cabernet Franc, Malbec, Petit Verdot and in rare cases, Carmenere. So popular and repeated has this mix of grape varieties become worldwide, that the term, Bordeaux Blend, refers to a wine blended in this style, regardless of origin.

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RPT37148396_2016 Item# 607038

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