Chateau Hermitage Saint-Martin Cotes de Provence Rose 2017 Front Label
Chateau Hermitage Saint-Martin Cotes de Provence Rose 2017 Front LabelChateau Hermitage Saint-Martin Cotes de Provence Rose 2017 Front Bottle Shot

Chateau Hermitage Saint-Martin Cotes de Provence Rose 2017

    750ML / 0% ABV
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    • RP91
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    750ML / 0% ABV

    Winemaker Notes

    Clear and bright with a generous nose with complex notes of citrus and white flowers. The palate is ample, elegant, fruity and mineral.

    Critical Acclaim

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    Chateau Hermitage Saint-Martin

    Chateau Hermitage Saint-Martin

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    Chateau Hermitage Saint-Martin, France
    Chateau Hermitage Saint-Martin Winery Image
    The Chateau Hermitage Saint-Martin nestles amongst the surrounding olive trees like a preciously kept secret. An emblematic and confidential winery created on the fundamental values of sharing and excellence… A nectar to delight the most demanding of palates.

    The estate extends over 17 hectares of clay-limestone soil. The selected grape varieties here enjoy very favorable weather conditions and optimal sunshine 265 days per year.

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    Cotes de Provence Wine

    Provence, France

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    Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provencal appellations. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a region mainly influenced by the warm Mediterranean sunshine.

    Here the focus is on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production as well. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    CNLCNS_504_2017 Item# 434557

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