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Chateau Haut Gay 2013

Bordeaux Red Blends from Cotes de Castillon, Bordeaux, France
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    Chateau Haut Gay

    Chateau Haut Gay

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    Chateau Haut Gay, Cotes de Castillon, Bordeaux, France
    Meaning “high passage” in old French, Haut Gay is situated on the right bank of the Dordogne river in the commune of Lalande de Fronsac. The vines lie on three gentle hills of clay-limestone soil profiles which suite the Merlot, Cabernet Franc, and Cabernet Sauvignon so well. The classic Bordeaux grape trinity is very much at home here.

    A selective approach is taken in the vineyards to ensure low yields and a high quality of grapes at harvest. The labor intensive work of green harvesting, leaf thinning and removal of excess shoots is practiced diligently.

    To maximize flavor and aromatic potential, the selected grapes are left whole to begin their maceration in stainless steel vats. The final result is a finely structured wine, with an accessible fruitiness and a balanced integration of oak. Haut Gay is enjoyed from its second year onwards.

    Cotes de Castillon

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    Though the region is larger than many of its Right Bank neighbors, it is one that consistently produces high quality, well-valued red wines. In fact, Cotes de Castillon can almost be considered a geographical eastern extension of St. Emilion, producing similarly-fashioned reds based on Merlot.

    Vineyards in the region’s clay, limestone and sandstone soils produce sturdy red wines. On alluvial terraces, in vineyards closer to the Dordogne River, wines tend to be more supple and fruity. In either case, a great Cotes de Castillon red will be bursting with raspberry, plum and blueberry, have an enticing bouquet of dried flowers and a finish that is plush and opulent.

    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    WWH135355_2013 Item# 144808