Chateau Haut-Brisson 2017

Bordeaux Red Blends from St. Emilion, Bordeaux, France

JS93
V93
JD90
RP90

750ML / 0% ABV

Other Vintages

2019

JD94
JS94
RP91
D91

2018

JD95
JS94
RP92
WS90
D90

2016

JS94
RP92
JD91

2015

JS95
WE93
JD92
RP91

2014

JS92
RP90

2012

RP92
JS90

2000

RP88

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4.1 22 Ratings

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4.1 22 Ratings

750ML / 0% ABV

Winemaker Notes

From a landmark vintage, this dense, sweet fruit of this fuller-bodied wine has started to unfurl. With moderate tannins wrapped in oak and spice, attractive black cherry, black currant, and licorice flavors supply the long, mouthfilling finish. For a typical pairing, try with duck confit or a game bird like squab with bacon and figs.

Critical Acclaim

All Vintages

JS 93

James Suckling

This is such a friendly and enjoyable red with crushed berries and chocolate, as well as walnut aromas and flavors. It’s full and flavorful with a fine-tannined texture. Success. A blend of 90% merlot and 10% cabernet franc. Drink in 2022, but already a beauty.

V 93

Vinous

The 2017 Haut-Brisson possesses striking aromatic presence and freshness to match its mid-weight, sensual personality. Dark red fruit, cedar, tobacco and licorice infuse the 2017 with lovely character and complexity. This is very nicely done. Readers will find a tasty, open-knit Saint-Émilion that can be enjoyed with minimal cellaring.

JD 90

Jeb Dunnuck

Dark fruits, chocolate, new leather, and spice-driven aromas and flavors all emerge from the 2017 Chateau Haut Brisson, which is 90% Merlot and 10% Cabernet Franc, from more gravelly soils, that was raised in 35% new French oak. Nicely balanced, medium to full-bodied, and with a mouthfilling texture, it's a rounded, sexy 2017 that has loads to love. Give bottles a few years and enjoy over the following decade.

RP 90

Robert Parker's Wine Advocate

Medium to deep garnet-purple in color, the 2017 Haut-Brisson slips seductively out of the glass with notes of warm plums, mulberries and Black Forest cake plus hints of chocolate box and star anise. Medium-bodied, the palate has bags of juicy black fruit and a plush texture with a refreshing lift to the finish.