Winemaker Notes
Professional Ratings
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James Suckling
Aromas of forest floor, mushrooms, lavender and violets. Full-bodied, tight and structured with fantastic tannins and focus. Long and layered. Impressively toned. Give it three or four years to come together. Begin drinking in 2023.
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Wine Spectator
Offers a warm, plush, inviting feel, with tar, melted licorice and cocoa notes rolling out first, followed by a swath of warm plum and blackberry reduction flavors. Shows an alluring thread through the finish. Needs a little time to unwind, but there's lots to like here. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2022 through 2035.
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Robert Parker's Wine Advocate
This is a seriously impressive vintage for this second label of Chateau Haut-Brion. Blended of 57% Merlot, 1% Cabernet Franc and 42% Cabernet Sauvignon, the 2015 Le Clarence de Haut-Brion displays a medium to deep garnet-purple color and expressive notes of crushed black cherries, blackberries, warm plums, dusty soil and spice cake with touches of dried roses and cigar boxes. Medium to full-bodied with wonderful concentration and depth, it features firm, beautifully rounded tannins and lively acid, finishing long and earthy.
Rating: 93+ -
Wine Enthusiast
This is dense and concentrated, reflecting the character of Haut-Brion itself. It has weight, firm tannins and power alongside juicy black fruits and acidity that will give great pleasure as they develop. Drink from 2023.
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Decanter
On the nose, this Chapelle is dominated by slightly volatile red fruit, although it comes across slightly muted. The palate has a beautiful texture and balance, despite being quite lightweight in style. It’s not giving a huge amount at this stage, possibly closed down. The finish has good length and fresh acidity, and I expect this to be at prime drinking in another five years or so.
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Jeb Dunnuck
Leading off the reds, the 2015 Le Clarence de Haut Brion is the second wine of the estate and is 57% Merlot, 42% Cabernet Sauvignon, and 1% Cabernet Franc. Like its big brother, it has a classic, straight profile, medium-bodied richness, and textbook Graves notes of tobacco leaf, cedary spice, currants, and plums. Balanced, nicely concentrated, and with fine tannin, it will be better in a few years and keep for a decade or more.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.
Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.
Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.
The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.
Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.