Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 4/30/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Chateau Haut-Brion 2015

Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
  • RP100
  • JD100
  • JS98
  • WS98
  • WE97
  • D97
15% ABV
Other Vintages
  • WE99
  • RP97
  • D97
  • TA97
  • JD96
  • JS96
  • WE100
  • JS100
  • D100
  • V100
  • RP100
  • JD98
  • WS98
  • WE100
  • JS97
  • JD96
  • WS96
  • RP96
  • D95
  • V97
  • JS96
  • WE96
  • RP96
  • WW95
  • WS95
  • JS96
  • WS95
  • RP95
  • WE95
  • RP100
  • WS99
  • WE98
  • JS97
  • RP100
  • JS100
  • D98
  • WS98
  • WE96
  • WE96
  • RP96
  • JS94
  • WS92
  • WE94
  • RP92
  • WS91
  • RP96
  • WE96
  • JD95
  • WS94
  • W&S93
  • WS100
  • RP100
  • JD100
  • JS99
  • WE98
  • W&S98
  • W&S96
  • WE96
  • WS95
  • RP92
  • WE96
  • WS96
  • RP95
  • WS93
  • WS95
  • W&S95
  • RP94
  • RP99
  • WE96
  • JS95
  • W&S94
  • WS94
  • RP93
  • WS92
  • WS97
  • RP96
  • WS90
  • RP95
  • WS93
  • RP96
  • WS95
  • WS94
  • RP92
  • WS91
  • RP98
  • WS94
  • RP100
  • WS100
  • WS96
  • RP92
  • RP94
  • RP95
  • WS93
  • WS88
  • RP95
  • WS95
  • WS87
  • RP93
  • RP94
  • WS94
All Vintages
Currently Unavailable $699.99
Try the
699 99
699 99
Save $0.00 (0%)
Pre-sale: Ships after 10/01/2019
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
4.9 8 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

4.9 8 Ratings
15% ABV

Winemaker Notes

Very beautiful, deep, garnet-red color. The nose is ripe and concentrated. After swirling in the glass, it becomes more complex with hints of very ripe – but not excessively so – red and black fruit. There are also liquorice nuances and a soupçon of clove. The wine starts out with a very soft mouth feel and immediately shows tremendous volume and depth in every respect, with flavors reminiscent of ripe fruit and cocoa beans. The long aftertaste features mocha and slightly bitter coffee nuances. Barrel ageing will undoubtedly bring out more of this wine's greatness and confirm its place among the finest vintages of Château Haut-Brion.

Blend: 50% Merlot, 42% Cabernet Sauvignon, 8% Cabernet Franc

Critical Acclaim

All Vintages
RP 100
Robert Parker's Wine Advocate
A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time.
JD 100
Jeb Dunnuck
The 2015 Haut Brion is a perfect wine that couldn’t be any better and is certainly at the top of this great vintage. A blend of 50% Merlot, 42% Cabernet Sauvignon, and the balance Cabernet Franc, this full-bodied, concentrated, backward, yet sensationally pure 2015 boast knockout notes of blackcurrants, smoked tobacco, ground herbs, and graphite, with a terrific damp earth/minerality quality emerging with time in the glass. Straight, focused, and built like a skyscraper, with a stacked mid-palate, forget bottles for 7-8 years and enjoy over the following three to four decades.
JS 98
James Suckling
This is all about seduction and beauty with tobacco, berries, tea and wet earth. Full-bodied, round and sexy. Love the polished and beautiful tannins. Racy and refined. Try in 2023.
WS 98
Wine Spectator
A brick house of a wine, loaded with roasted fig, warmed currant compote and plum reduction flavors that are as broad as they are deep, carried by warm tar, ganache and smoldering bay leaf and charcoal notes. A swath of tobacco through the finish pulls everything together and ties it up with a bow of roasted mesquite. The core shows lean, muscular strength in spades. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2025 through 2045.
WE 97
Wine Enthusiast
Direct and concentrated, this wine is powered by tannins and a firm texture. Dense, it has the potential for plenty of fruit as it matures. That will take time, because this impressive wine is powered by its structure. Wait until 2028.
Cellar Selection
D 97
Decanter
The Graves wine of the vintage (along with Haut-Bailly). Taking the highest proposition of first wine (55%) for several years and a good yield of 45hl/ha. The fruit and tannins reached full and perfect ripeness and the structure shows incredible cohesion, easily approaching the quality of the 2010 but with softer tannins. Beautifully complete with great integrity of coffee grounds and rich damson fruit. Opens up in the glass, the personality and complexity ripples through. A touch lower alcohol than La Mission at 14.9%abv and with 3.73pH for fresh balance. 58% Merlot, 35% Cabernet Sauvignon, 7% Cabernet Franc and 78% new oak. May well be scored upwards when in bottle.
Barrel Sample.
View More
Chateau Haut-Brion

Chateau Haut-Brion

View all wine
Chateau Haut-Brion, France - Other regions
Image of winery

Château Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Château Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.Thanks to its long history as one of Bordeaux's most prestigious wines, the estate has left its mark on the region for centuries.

The vineyard covers an area of 51 hectares (about 126 acres). Slightly more than 48 hectares are planted with red grape varieties. The terrain at Haut-Brion, formed of two large mounds of a type of gravel known as Gunzian because it was deposited during the earliest geologic stage of the Pleistocene epoch, rises between 40 and 50 feet above the beds of the neighboring streams. This gravel consists of small stones, including various kinds of quartz, and it is these precious gems that help to give Château Haut-Brion's wines their distinctive character. This expansive elevated reach of gravelly terrain, bounded at the north by the Le Peugue stream and at the south by the Le Serpent stream, has been called Haut -Brion at least as far back as the early years of the fifteenth century, as evidenced by ancient maps and deeds dating from this period. The sub-soil consists of a mixture of clay and sand.

Image for Pessac-Leognan content section

Pessac-Leognan

View all wine

Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

Image for Bordeaux Blends content section

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

MCY153457_2015 Item# 153457