Chateau Haut-Brion  2006 Front Label
Chateau Haut-Brion  2006 Front LabelChateau Haut-Brion  2006 Front Bottle ShotChateau Haut-Brion  2006 Back Bottle Shot

Chateau Haut-Brion 2006

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750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Elegance would be the word that best describes this wine. There exist obvious wines which spontaneously approach you and those whose reticence oblige you to draw them out to get to know them. Château Haut-Brion, without a doubt, falls into the second category. Its color is a very deep red. The nose, at first reserved, opens up softly and slowly. Notes of minerals are followed by red berries, then an earthy whiff dominated by an aroma of fresh ground coffee beans. Before you know it the wine charms you with all of its incredible complexity. The mouth is silky. The treatment of this vintage's special tannins renders them astonishingly suave. Their freshness carries them along eventually towards an unending length on the palate. One will without a doubt need great patience to await the future when one can truly profit from the potential of this great vintage of Château Haut-Brion.

Critical Acclaim

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WE 96
Wine Enthusiast
RP 96
Robert Parker's Wine Advocate
The 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production went into this wine, and while it displays the vintage’s powerful tannins and structure, it possesses superb concentration, and the minerality/scorched earth notes of a great Haut-Brion. Medium to full-bodied, with perhaps not quite the fleshiness of the 2005 or 2000, it is built more along the lines of the 1998 and 1996. It is a brilliant effort displaying sensational purity, texture, and length that should be exceptionally long-lived. Anticipated maturity: 2017-2035.
JD 95
Jeb Dunnuck
The 2006 Haut Brion is a classic, elegant version of this cuvee, and while approachable, it is still young and relatively unevolved. Textbook Graves notes of smoky tobacco, cigar, leafy herbs, lots of earthy minerality, and a deep core of black fruits all emerge from this beauty. With medium to full-bodied richness and impressive mid-palate depth, it has fine, present tannin, impeccable balance, and a great finish. Drink this classic Haut Brion anytime over the coming two decades.
WS 94
Wine Spectator
Offers subtle and complex aromas, with violet, cedar and blackberry. Full-bodied, with ultrafine tannins and a very long finish. Tight and curled up in a ball. Best after 2015. 11,000 cases made.
W&S 93
Wine & Spirits
Jean-Philippe Delmas's team at Domaine Clarence Dillon produced two excellent wines in 2006 from the neighboring properties of Haut-Brion and La Mission. Both share an aristocratic stature, with Haut-Brion more immediately powerful and expressive in this vintage. As if the fruit mirrored the multicolored pebbles of the vineyard, this touches off sensory impressions of fresh currants, pomegranate, cherry pits, coriander, black raspberry, rhubarb and fennel, all seeming to emanate from the same dark and mysterious place at the center of the wine. The texture is lean and taut, with a tensile strength that carries the fruit past mouth-drying tannin through a mineral finish that lasts for minutes. There's nothing effusive about the wine; it's all reserved. Probably at its best between ten and 20 years from the vintage.
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Chateau Haut-Brion

Chateau Haut-Brion

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Chateau Haut-Brion, France
Chateau Haut-Brion Chateau Haut-Brion Winery Image

Chateau Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Chateau Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.Thanks to its long history as one of Bordeaux's most prestigious wines, the estate has left its mark on the region for centuries.

The vineyard covers an area of 51 hectares (about 126 acres). Slightly more than 48 hectares are planted with red grape varieties. The terrain at Haut-Brion, formed of two large mounds of a type of gravel known as Gunzian because it was deposited during the earliest geologic stage of the Pleistocene epoch, rises between 40 and 50 feet above the beds of the neighboring streams. This gravel consists of small stones, including various kinds of quartz, and it is these precious gems that help to give Chateau Haut-Brion's wines their distinctive character. This expansive elevated reach of gravelly terrain, bounded at the north by the Le Peugue stream and at the south by the Le Serpent stream, has been called Haut -Brion at least as far back as the early years of the fifteenth century, as evidenced by ancient maps and deeds dating from this period. The sub-soil consists of a mixture of clay and sand.

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CVY4093A6_2006 Item# 98003

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