Chateau Haut-Brion (1.5 Liter Magnum) 2009 Front Label
Chateau Haut-Brion (1.5 Liter Magnum) 2009 Front LabelChateau Haut-Brion (1.5 Liter Magnum) 2009  Front Bottle Shot

Chateau Haut-Brion (1.5 Liter Magnum) 2009

Bordeaux Red Blends
  • RP100
  • JS100
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  • WE96
1500ML / 14.5% ABV
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1500ML / 14.5% ABV

Winemaker Notes

The purplish-red color is the first sign of this wine's concentration. When swirled in the glass, it displays a deep, warm, very ripe bouquet. 2009 Chateau Haut-Brion is full of flavor from the beginning to end. It is so rich and concentrated that we are tempted to use the word "thick." However, this thickness is in no way synonymous with heaviness thanks to a counterbalancing freshness. 2009 Chateau Haut-Brion is reminiscent of 2005 in terms of power, but is even more concentrated.

Critical Acclaim

All Vintages
RP 100
Robert Parker's Wine Advocate
The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil. Full-bodied, taut and tightly wound in the mouth, the palate delivers mouth-coating black fruit and mineral layers with a very firm frame of ripe, grainy tannins, finishing long and earthy. This needs time!
JS 100
James Suckling
Extravagant and exotic, but still lively, this is a super-concentrated and elegant wine that's already breathtaking, yet has enormous aging potential. Plenty of wet earth and mushroom character alongside the cassis and blackberry aromas. Super-long, perfectly balanced finish. Drink or hold.
WS 98
Wine Spectator
This enormous young wine is among the most backward of the vintage at this early stage, with iron-clad grip holding the broad, deep core of blackberry, cassis and roasted fig notes in check for now. The finish is a torrent of dense, almost compressed layers of tobacco leaf, hot paving stone, singed bay leaf and tar that will take at least a decade to come together. This one is for the kids born in 2009. Best from 2020 through 2040.
D 98
Decanter
Inky purple in colour, this has a rich, intense nose of damson, blackberry and olive paste. The palate is generous in texture and weight, more broad-shouldered than Château Margaux - which is already beginning to show its florality. This is balanced but well built in every inch. The warmth of the vintage coming through as fruit ripeness, liquorice, spice and punch, with the beginnings of truffle notes. There's no question of its excellence and its bonhomie.
WE 96
Wine Enthusiast
Solid, very structured, packed with dense and dry tannins. There is a core of acidity and darkness that gives the wine a brooding, powerful character. At this stage, it seems austere although it does have the weight of fruit typical of the year.
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Chateau Haut-Brion

Chateau Haut-Brion

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Chateau Haut-Brion, France
Chateau Haut-Brion Chateau Haut-Brion Winery Image

Chateau Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Chateau Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.Thanks to its long history as one of Bordeaux's most prestigious wines, the estate has left its mark on the region for centuries.

The vineyard covers an area of 51 hectares (about 126 acres). Slightly more than 48 hectares are planted with red grape varieties. The terrain at Haut-Brion, formed of two large mounds of a type of gravel known as Gunzian because it was deposited during the earliest geologic stage of the Pleistocene epoch, rises between 40 and 50 feet above the beds of the neighboring streams. This gravel consists of small stones, including various kinds of quartz, and it is these precious gems that help to give Chateau Haut-Brion's wines their distinctive character. This expansive elevated reach of gravelly terrain, bounded at the north by the Le Peugue stream and at the south by the Le Serpent stream, has been called Haut -Brion at least as far back as the early years of the fifteenth century, as evidenced by ancient maps and deeds dating from this period. The sub-soil consists of a mixture of clay and sand.

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CDY508893_2009 Item# 508893

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