New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Chateau Haut-Bergey 2008
The earthy, smoky notes intermixed with notions of black fruits and road tar found in this blend of 60% Cabernet Sauvignon and 40% Merlot are classic Graves traits. Sweet, dense fruit, with tremendous opulence, a layered mouthfeel, and excellent purity, freshness, and ripe tannins are displayed in abundance in this beautifully made offering from proprietor Helene Garcin. It should age effortlessly for 20 years. Range: 92-94+
A wine that offers all the right characters. The fruit has a lively, vivid juiciness, with sweet berry fruits. The tannins have just a touch of toast, but essentially come from the dense fruit.
Barrel Sample: 91-93 Points
Bright ruby-red. Wild, smoky aromas of redcurrant, plum, meat and leather. Concentrated, saline and serious, with a slightly rustic quality to the plum and leather flavors. A firm but fine coating of tannins give this seamless wine good spine.
The 28.5 hectares of land are located in the heart of the village of Léognan, mecca of Graves.
A large and geographically diverse AVA responsible for a wide variety of wine styles...
A large and geographically diverse AVA responsible for a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington State’s total vineyard area. A small section of the AVA extends into northern Oregon as well. Because of its vast size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which is further split into three more even smaller AVAs. A region this size will of course have varied microclimates, but on the whole it experiences cold winters and long, dry growing seasons. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling, the styles of which depend on the warmth of the site. Citrus and green apple are common to both in cooler sites, while warmer vineyards will produce riper, fleshier stone fruit flavors.