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Chateau Haut-Beausejour Saint-Estephe 1997

Bordeaux Red Blends from St. Estephe, Bordeaux, France
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    Winemaker Notes

    Grapes: 40% Cabernet Sauvignon, 58% Merlot, 3% Cot and 5% Petit Verdot.

    Tasting: Deep garnet red in appearance with a purple luster. On the nose, where the full impression has yet to develop, there is a suggestion of summer berries with notes of blackcurrant. The tasting reveals a wine of rather supple attack, distinguished by a firm, tannic structure which is the mark of all Cabernet Sauvignons and which a further year's development will help to render more supple.

    Kept in reserve for the time being, the 1997 Château Haut-Beauséjour still has some years' maturation to go before coming into its own. A masculine wine of classic Saint-Estèphe style.

    Critical Acclaim

    Chateau Haut-Beausejour

    Château Haut-Beausejour

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    Château Haut-Beausejour, , France - Bordeaux
    Chateau Haut-Beausejour
    In 1992, Jean-Claude Rouzaud, oenologist and president of Champagne Louis Roederer, acquired and combined two Cru Bourgeois vineyards in the heart of the Medoc's prestigious Saint-Estèphe appellation: Chateau Picard and Château Beauséjour. Together, these properties make up what is now called "Château Haut-Beauséjour."

    In keeping with his passion for quality, Mr. Rouzaud made improvements in the vineyards, furnished the winery with state-of-the-art equipment, and surrounded himself with an accomplished team. Each year, Mr. Rouzaud participates in the blending of the wine himself to ensure excellence.

    Argentina

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    Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

    Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

    Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

    In the Glass

    Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

    Perfect Parings

    Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

    Sommelier Secret

    If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

    SOU04536_1997 Item# 8894

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