Winemaker Notes
Blend: 65% Cabernet Sauvignon with 35% Merlot
Professional Ratings
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Wine Enthusiast
Spice and wood flavors are dominant in this wine at this stage although the fragrant fruit also shines through. It has fine juicy blackberry notes and softly integrated tannins. In the end, it is all about the great fruitiness.
Barrel Sample: 92-94 -
James Suckling
A very attractive red with chocolate and hazelnut character highlighting the dark fruit. Medium to full body. Flavorful finish. Delicious. Second wine of Château Haut-Bailly. Drink or hold.
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Decanter
Charming and elegant, the rich blueberry fruit has good density, even if its not particularly generous. The tannins close the fruit down but have life and definition in them, and this will soften and open within four to five years. There was 30% frost in the vineyard, but no second generation fruit was used - in fact, they didn't even have any. The blend has a little more Merlot than usual. 30% of production was used for La Parde, and around 20% for the estate's third wine.
Barrel Sample -
Jeb Dunnuck
A blend of 65% Merlot and the rest Cabernet Sauvignon, brought up in 30% new French for 12 months, the 2017 La Parde Haut-Bailly is another charming, classic, high-quality wine that I'd be happy to drink. Ripe black cherries, blackberries, leafy herbs, tobacco leaf, and a kiss of loamy soil all emerge from the glass, and it's medium-bodied, has plenty of fruit, a good spine of acidity, and a clean finish. It's already delicious yet will benefit from 3-4 years of bottle age and evolve for over a decade.
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Robert Parker's Wine Advocate
The 2017 La Parde de Haut-Bailly is a blend of 65% Cabernet Sauvignon with 35% Merlot. Deep garnet-purple colored, it's scented of crushed blackcurrants, blackberries and pencil lead with touches of garrigue, bay leaves and dusty soil. The palate is medium-bodied, finely crafted and refreshing with lively red and black fruits in the mouth and an herbal lift on the finish.
Barrel Sample: 89-91
The vineyard of Haut-Bailly as we know it today began to take shape when the Goyanèche and then the Daitze family acquired and unified the best vine growing plots in the 1530s. The estate remained in the Daitze Family until 1630 when it was purchased by Firmin Le Bailly and Nicolas de Leuvarde, wealthy Parisian bankers and lovers of Graves wines.
Following substantial investments, the property continued to be passed down the Bailly family line until 1736, when Irishman Thomas Barton took the helm. His strong business network allowed him to spread word about the quality of Chateau Haut-Bailly at a time when French ‘claret' was beginning its rise to stardom in England and Ireland.
Throughout the 18th century powerful, well-connected and ambitious owners drove Haut-Bailly to new heights, including Christophe Lafaurie de Monbadon and his son Laurent who went on to become Mayor of Bordeaux in 1805.
In 1872, Alcide Bellot des Minières acquired the estate and constructed the imposing, stone chateau building that remains to this day. He pioneered a precise, science-driven approach to viticulture, becoming a figure of legend widely known as the 'King of Vintners'. Thanks to Alcide's incredible drive, Haut-Bailly experienced a remarkable golden age, commanding the same prices as the First Growths: Lafite, Latour, Margaux and Haut-Brion.
The purchase of Haut-Bailly in 1955 by Daniel Sanders, a Belgian negociant, opened up a new era. Daniel and his son, Jean, recomposed the vineyard, renovated the winery and took pains to select only grapes from the best vines for their grand vin. They succeeded in giving the wines a unique style and reputation, and Haut-Bailly recovered its image as a great wine on the international marketplace.
In July 1998 Chateau Haut-Bailly was purchased by American Robert G. Wilmers, chairman and CEO of the M&T Bank based in Buffalo, New York. A lifelong lover of Bordeaux Grands Crus, Bob was behind every strategic decision, ensuring that Haut-Bailly followed a path of progression and continuity whilst remaining ever-respectful of its heritage.
After Mr. Wilmers purchased the property, he first asked Jean Sanders to stay on board, and then Véronique Sanders, fourth generation, to serve as general manager, overseeing a far-reaching investment programme to modernise the vineyards, cellars, offices, and chateau itself.
For Bob and his wife Elisabeth, Haut-Bailly went well beyond a financial investment: it was a joint passion. Following the sad passing of Bob in December 2017, his family has taken over and will continue in his footsteps. Together with the management team, they are committed to continuing Bob’s work in the same spirit and energy as in the past twenty years. The many recently initiated and future projects will be pursued.
With the 2021 vintage, Chateau Haut-Bailly debuted a contemporary, custom-built winery which was completed at the end of 2020. The building allows them to carry out precision work in optimal conditions thanks to the space, natural light and technical innovation which are at the heart of the project.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.
Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.
Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.
The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.
Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.