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Chateau Haut-Bages Liberal 2010

Bordeaux Red Blends from Pauillac, Bordeaux, France
  • JS93
  • RP92
  • WE91
  • WS90
0% ABV
  • WE95
  • JS95
  • WS94
  • JS93
  • JS95
  • WE94
  • WS90
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Winemaker Notes

Critical Acclaim

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JS 93
James Suckling
A balanced young wine, with smoky, blackberry and chewy aromas and flavors. Full and velvety, with a fresh finish.
Barrel Sample: 92-93 Points
RP 92
Robert Parker's Wine Advocate
One of the best efforts from this estate since the 1982, this wine remains fairly priced. It exhibits ripe blue and black fruits, a dense plum/purple color, good acidity buttressing a remarkably rich, fleshy, sumptuous texture, and oodles of smoky black currant and blueberry fruit. Ripe, heady and rich, this wine will probably benefit from 2-5 years of cellaring despite its precociousness and keep for two decades.
WE 91
Wine Enthusiast
The wine from this chateau, whose vines touch those of Latour, is solid and dense, with a sense of severity that is often the hallmark of this fifth growth. It is dark and the fruits whisper in the distance.
WS 90
Wine Spectator
Dark in profile and rather stolid, with a beam of currant, plum and fig allied to a prominent iron shaft that clamps down on the charcoal-textured finish. Showing rather austerely today, but has the length and cut to develop in the cellar. Best from 2015 through 2025.
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Chateau Haut-Bages Liberal

Chateau Haut-Bages Liberal

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Chateau Haut-Bages Liberal, , France - Bordeaux
Chateau Haut-Bages Liberal
A few explanations about this triple-barrel name: Haut Bages because the property is situated on the hills of Bages, a small hamlet between Pauillac and Saint Julien. Libéral is the name of the family who built up this wining property during the 18th century. Wine brokers from one generation to another, over the years they grouped good plots of deep gravel, the largest of which dominates the Gironde estuary.

This Chateau is almost up at the top! Just one small country lane separates the property and the highest point of the appellation. A lane which runs between Haut-Bages-Libéral and Pauillac's famous Chateau Latour.

When the Chateau came on the market in 1982, the great names of the Medoc region fought to buy it. The owners of Chasse Spleen were to become the proud owners. Their first vintage was a success, in no way hindered by the fact that 1982 was an exceptional year for Medoc wines. Since then, the quality of the work carried out by the wining team has not slackened and the wine they produce is becoming more and more popular with journalists and professionals of the wine world.

One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WBX6328206_2010 Item# 122445

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