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Chateau Guiraud Sauternes 2008

  • WE94
  • RP93
  • WS92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The wine is typical, defined by a pure fruit and a very beautiful aromatic definition. There are touch of exotic fruits like mango, but also draws on the lemon confit. Floral nose of angelica dominates. We recognize also the peppermint character of Guiraud. On the palate the wine is clear, has a nice acidity, plays a perfect balance. It is a great Sauternes as we love produced!

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
Firm, richly structured, powered through with botrytis, a dried apricot and peach character, which is tight, the acidity compensating with a great vivid character.
Barrel Sample: 92-94 Points
RP 93
Robert Parker's Wine Advocate
Tasted as part of a vertical held at the chateau. It is clear that the aromatics on the 2008 are a little simpler and more straightforward than the 2007 with honeysuckle, jasmine and mango scents emerging with time. The palate is ripe and precise on the entry with well-integrated oak that is in sync with the lemon curd and apricot fruit. There is a lovely sweetness on the finish with a hint of spice lingering in the mouth. As I wrote last year – sublime. Drink 2017-2030+.
WS 92
Wine Spectator
A ripe, flashy style, with layers of creamed peach, Jonagold apple, candied citrus peel and dried apricot, all stitched with lovely acacia honey and floral notes. This has power and purity. Drink now through 2022. 3,500 cases made.
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Chateau Guiraud

Chateau Guiraud

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Chateau Guiraud, France
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Throughout its history, Chateau Guiraud, Premier Grand Cru Classé in 1855, has always been proud of its independence and has always followed its own path. This domain, with its 128 hectares situated exclusively around the village of Sauternes and its unique combination of grape varieties, is one of the rare properties in France to have created its own conservatory of vine stock varieties. 

In 1996, ever faithful to its pioneering spirit, the vineyard underwent a cultural revolution under the impulse of Xavier Planty, who was at the time manager of Chateau Guiraud, which prohibits the use of all synthetic products. In 2011 Chateau Guiraud became the first Premier Grand Cru Classé in 1855 to be awarded Agriculture Biologique (AB) certification.

The philosophy at Chateau Guiraud is guided by constant questioning and their desire to let nature take its course, thus allowing the vines to achieve their full potential.

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Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes through the end of the season.

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Apart from the classics, we find many regional gems of different styles.

Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

GZT471915_2008 Item# 103768

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