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Chateau Gruaud Larose 1994

Bordeaux Red Blends from St. Julien, Bordeaux, France
    0% ABV
    • WE94
    • JS94
    • D94
    • JS94
    • WE93
    • WS92
    • WE94
    • JS93
    • WS90
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    Winemaker Notes

    The wine is full bodied, but elegant with lots of fruit when young. The wine ages very well and develops all the characteristics of a great Bordeaux.

    63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, and 3% Petit Verdot.

    Critical Acclaim

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    Chateau Gruaud Larose

    Chateau Gruaud Larose

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    Chateau Gruaud Larose, , France - Bordeaux
    Chateau Gruaud Larose
    Chevalier de Gruard and Chevalier de La Rose owned this 70 hectare estate in Saint-Julien in the mid 18th century. Their two names were first associated on a label in 1781. Due to inheritance problems, the estate was divided in two until 1935, when Désiré Cordier, who had already bought a part in the early 1900s, restored the domain to its original size.

    Since the 1980s, Gruard Larose has been held by groups of institutional investors before coming into the hands of the Merlant family in 1997. The vines are in a single block on a rise consisting of deep red gravel. Georges Pauli and his team have been responsible for winegrowing since 1970. Due to their expert care, Gruard Larose's soil is able to express its full potential. The wine is more than ever worthy of its Second Growth status in the 1855 classification.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

    Verdelho

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    A significant grape in Madeira but capable of making a delightful Portugese dry white as well, Verdelho wines have a bright acidity and lovely lemon, pineapple and apple fruit qualities. It’s great as an aperitif wine and as a pairing with raw fish and oysters.

    While many less expensive Madeira wines can be blends of different years or grapes, including Verdelho, single-varietal Madeira represent the highest quality versions that also have long aging capacities. Sercial, Boal, Malmsey and Verdelho are the best Madeira grapes. Of the four, Verdelho is the most concentrated and smoky. It is dry, intense, spicy and is flexible in food pairings. Try it with potato leek soup or lobster bisque.

    SOU75999_1994 Item# 10230

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