Chateau Gruaud Larose (1.5 Liter Magnum) 2001 Front Label
Chateau Gruaud Larose (1.5 Liter Magnum) 2001 Front Label

Chateau Gruaud Larose (1.5 Liter Magnum) 2001

  • WE94
  • WS91
  • RP90
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Clear, garnet red color. The nose is fresh, subtle combining red fruit, prune à l’eau de vie, dry fig and cocoa. Frank, rich attack, good body with fatness. The tannins are still present but are beginning to mature giving place to roundness and finesse. Beautiful length. Enjoy it now or lay it down.

Blend: 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3% Petit Verdot

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste.
WS 91
Wine Spectator
This shows a rich and dense nose of blackberry, coffee and smoke. Full-bodied, with soft and round tannins and a long, smoky finish. Very fresh and velvety. GL is really doing excellent things these days, even in less-than-easy vintages.
RP 90
Robert Parker's Wine Advocate
Surprisingly accessible as well as supple, this 2001 St.-Julien reveals a deep plum/purple color along with a rich bouquet of smoke, roasted vegetables, black currants, plums, licorice, and Asian spices. Velvety-textured and medium-bodied, with loads of fruit, and a plump, expansive, plush texture, this is an atypically forward Gruaud Larose.
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Chateau Gruaud Larose

Chateau Gruaud Larose

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Chateau Gruaud Larose, France
Chateau Gruaud Larose Winery Image
Chevalier de Gruard and Chevalier de La Rose owned this 70 hectare estate in Saint-Julien in the mid 18th century. Their two names were first associated on a label in 1781. Due to inheritance problems, the estate was divided in two until 1935, when Désiré Cordier, who had already bought a part in the early 1900s, restored the domain to its original size.

Since the 1980s, Gruard Larose has been held by groups of institutional investors before coming into the hands of the Merlant family in 1997. The vines are in a single block on a rise consisting of deep red gravel. Georges Pauli and his team have been responsible for winegrowing since 1970. Due to their expert care, Gruard Larose's soil is able to express its full potential. The wine is more than ever worthy of its Second Growth status in the 1855 classification.

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St-Julien Wine

Bordeaux, France

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An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.

One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.

The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.

St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

NVS142593_2001 Item# 142593

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