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Chateau Gloria 2006

Bordeaux Red Blends from St. Julien, Bordeaux, France
  • WS90
  • RP90
0% ABV
  • WS96
  • RP95
  • D94
  • JS94
  • WE92
  • JS94
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  • WE96
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  • JS94
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  • WE94
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  • JS90
  • WS90
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  • WS90
  • WE90
  • JS94
  • RP93
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  • WE90
  • RP90
  • WS92
  • RP90
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  • WS89
  • RP90
  • RP89
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  • WS90
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Winemaker Notes

Pronounce purple in color, with an intense nose of black fruits such as casis and blackberry. In the mouth the structural balance bewtween the tanins and alcohol is perfect, with a smooth feeling. The length in the mouth is interesting and racy, with an explosion of coffee, vanilla, and cashew nut, also with black and red fruit.

Critical Acclaim

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WS 90
Wine Spectator
Offers blackberry and black licorice on the nose, turning to light jam. Full-bodied, with lovely, silky tannins and a long, caressing finish. Beautiful and refined. Best after 2012.
RP 90
Robert Parker's Wine Advocate
As I wrote last year, this sensational sleeper of the vintage is not far off the pace of Gloria's brilliant 2005. Sweet cedary, cigar box, roasted herb, and black currant fruit aromas are followed by a lush, full-bodied, textured, concentrated wine. A steal in today’s marketplace, this is a gorgeous St.-Julien to enjoy now and over the next 15+ years. Good value.
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Chateau Gloria

Chateau Gloria

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Chateau Gloria, St. Julien, Bordeaux, France
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One of the better-known Crus Bourgeois of the Medoc, still at reasonable prices. Chateau Gloria is made up of holdings of classified Crus and would deserve to be classified in its own right. Recent vintages have found all their character again, in the tradition of the great Saint-Julien wines. A surprising wine if you are prepared to wait: after 30 years, the 1970 vintage has just reached optimum maturity.

St-Julien

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An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. That it lacks any first growths, is what it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux’ history. And rivalry among the classed chateaux serves only to elevate the appellation overall.

One of its best historically, the estate of Leoville, was once the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour and share much in common with that well-esteemed estate.

The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.

St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among them are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

BND4697060101_2006 Item# 103850