Chateau Gazin 2009

  • 96 Robert
    Parker
  • 96 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
Sold Out - was $129.97
OFFER 10% off your 6+ bottle order
Ships Tue, Apr 30
You purchased this 1/28/24
0
Limit Reached
You purchased this 1/28/24
Alert me about new vintages and availability
Chateau Gazin  2009 Front Bottle Shot
Chateau Gazin  2009 Front Bottle Shot Chateau Gazin  2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Professional Ratings

  • 96
    A big, powerful, masculine Pomerol with a style not dissimilar from Le Gay, the dense purple-colored 2009 Gazin exhibits black currant, black cherry liqueur, coffee, roasted herb, an exotic Asian spice component, vanillin, creme caramel and toasty oak in its aromatics and flavors. From a vineyard near Petrus, Le Gay and La Fleur Petrus, it is full-bodied with licorice, earth, truffle and creme de cassis in the mouth. Give this powerful, backward 2009 an additional 6-8 years of cellaring and drink it over the following three decades.
  • 96
    Very dark, spicy and mysterious, this is a concentrated and graceful Pomerol that shows what was possible in this vintage if everything was done right. The stunningly fine tannins drive the very long subtle finish. Drink or hold.
  • 93
    This has it all in place—dark, smoldering tobacco and cocoa notes, rich plum sauce, braised fig and steeped black currant fruit, joined by lengthy, mouthcoating, tar-tinged grip. Still youthfully raw, though, so cellar for maximum effect. Best from 2014 through 2028. 5,541 cases made.
  • 92
    A smoky wine, its fruit submerged in the wood character. It does have weight, along with powerful, tight tannins. It's a wine that will need many years.

Other Vintages

2022
  • 96 James
    Suckling
  • 94 Decanter
  • 94 Jeb
    Dunnuck
  • 94 Robert
    Parker
2021
  • 93 James
    Suckling
  • 90 Decanter
  • 90 Jeb
    Dunnuck
2020
  • 96 James
    Suckling
  • 96 Jeb
    Dunnuck
  • 95 Wine
    Enthusiast
  • 94 Decanter
  • 93 Robert
    Parker
2019
  • 97 Vinous
  • 95 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 93 Decanter
2018
  • 97 Jeb
    Dunnuck
  • 96 Wine
    Spectator
  • 95 Wine
    Enthusiast
  • 95 James
    Suckling
  • 94 Decanter
  • 93 Robert
    Parker
2016
  • 95 James
    Suckling
  • 95 Robert
    Parker
  • 94 Decanter
  • 92 Wine
    Spectator
  • 91 Jeb
    Dunnuck
2015
  • 97 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 92 Decanter
2014
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 90 Decanter
  • 90 Wine
    Spectator
2012
  • 95 James
    Suckling
  • 95 Robert
    Parker
  • 91 Wine
    Spectator
2011
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
  • 90 Wine
    Enthusiast
2010
  • 96 Robert
    Parker
  • 95 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
2008
  • 96 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 90 Wine
    Spectator
2006
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
  • 90 Wine
    Enthusiast
2005
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
  • 91 Connoisseurs'
    Guide
2004
  • 90 Robert
    Parker
2003
  • 91 Wine
    Spectator
2001
  • 94 Robert
    Parker
2000
  • 92 Robert
    Parker
1998
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
Chateau Gazin

Chateau Gazin

View all products
Chateau Gazin, France
The Chateau Gazin vineyards cover 64.2 acres in a single lot, with 56.8 acres under vines, located on the renowned clay-gravel plateau of Pomerol. The estate can produce up to 100,000 bottles a year. A second AOC Pomerol wine "l’Hospitalet de Gazin", was created in 1986 in order to reserve the best of the harvest for Chateau Gazin.

The grapes are fermented in small cement vats. The wine is aged for 18 months in oak barrels (50% new) according to the Bordeaux tradition: malolactic fermentation in casks, rackings to separate the fine wine from the lees, fining with egg whites and, if necessary, light filtration.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Pomerol Wine Bordeaux, France content section

Pomerol Wine

Bordeaux, France

View all products

A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

KHM489827_2009 Item# 489827

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""