Winemaker Notes
Bright, clear color with subtle hints of lychee. The nose offers exceptional aromatic complexity, combining aromas of red fruit (raspberry), with exotic notes (mango, passion fruit) and hints of white-fleshed fruit (vine peach) with a remarkable elegance. On the palate, the balance is perfect: full-bodied and generous, with a lovely roundness and long finish, marked by flavors of white-fleshed fruit (vine peach) and fresh red fruit (redcurrant).
This rosé would be the perfect accompaniment to a salmon, prawn, avocado and pomelo poke bowl, scallop carpaccio, sea bream ceviche or grilled sea bass. It's also ideal as an aperitif, for example with some aubergine caviar and sun-dried tomatoes. For dessert, it goes particularly well with tropical fruit dishes, such as roasted pineapple with passion fruit emulsion.This rosé would be the perfect accompaniment to a salmon, prawn, avocado and pomelo poke bowl, scallop carpaccio, sea bream ceviche or grilled sea bass. It's also ideal as an aperitif, for example with some aubergine caviar and sun-dried tomatoes. For dessert, it goes particularly well with tropical fruit dishes, such as roasted pineapple with passion fruit emulsion.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provencal appellations. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a region mainly influenced by the warm Mediterranean sunshine.
Here the focus is on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production as well. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.