Chateau Gabriel Rose 2015

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    Chateau Gabriel Rose 2015 Front Bottle Shot
    Chateau Gabriel Rose 2015 Front Bottle Shot Chateau Gabriel Rose 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    13%

    Your Rating

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    Somm Note

    Winemaker Notes

    Pale pink robe, aromatic nose with notes of vine peaches, fresh and structured mouth. Ideal accompaniment for grilled meats, marinated fish, courgette flower fritters.

    Blend: 40% Cinsault 40% Grenache 20% Syrah

    Chateau Gabriel

    Chateau Gabriel

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    Chateau Gabriel, France
    In 1836, the Sauron family acquired Domaine Siouvette, a 17th century Provencal manor house, located at the base of the Massif des Maures, 20 km from St. Tropez. Vines are cultivated on the farm long before the French Revolution by Carthusiam monks from the Chatreuse de la Verne. Surrounded by cork oak trees and heather, the estate spreads its 20 hectarts to the south and produces AOP Cotes de Provence wines of exceptional quality.
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Cotes de Provence Wine

    Provence, France

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    Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provencal appellations. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a region mainly influenced by the warm Mediterranean sunshine.

    Here the focus is on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production as well. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.

    TGI15210_2015 Item# 153824

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