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Flat front label of wine

Chateau Fontenil 2009

Bordeaux Red Blends from Fronsac, Bordeaux, France
  • RP92
  • WE92
  • WS91
  • JS91
14.5% ABV
  • WS93
  • JS93
  • RP92
  • JS92
  • WS91
  • RP91
  • WE90
  • WS91
  • RP90
  • WS91
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14.5% ABV

Winemaker Notes

A complex yet reticent nose with layers of tobacco and black fruits. This wine has a full and generous palate, and firm but succulent tannins along with a plump and smooth finish.

Blend: 95% Merlot, 5% Cabernet Sauvignon

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The basic Fontenil (95% Merlot and 5% Cabernet Sauvignon) has a deep bluish purple color and relatively hefty alcohol at 14.5%, but it is not noticeable in this full-bodied, layered, opulent wine, with lots of black raspberry fruit intermixed with some blueberries and crushed rock. Both of these wines have a good 10-15 years of potential in a fine cellar.
WE 92
Wine Enthusiast
A very smoky character, with an attractive lightness. The fruit is bright, even though there is richness. The tannins give a dark, dry aftertaste.
Barrel Sample: 90-92 Points
WS 91
Wine Spectator
This has ample flesh, with a mouthfilling feel to the linzer torte, blackberry confiture and spice notes, all backed by sweet tobacco and fresh acidity on the finish. Very solid. Drink now through 2019.
JS 91
James Suckling
Attractive blackberry and mineral aromas and flavors, follow though to a full body, with well-integrated tannins and a medium finish. Try in 2016.
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Chateau Fontenil

Chateau Fontenil

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Chateau Fontenil, Fronsac, Bordeaux, France
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Dany and Michel Rolland are the heirs to a solid family wine tradition. Both have degrees in oenology from the University of Bordeaux, and they know the Fronsac appellation well. Having been consultants to numerous estates in the region, they decided to set up there and make wine.

In 1986, they acquired a few hectares in the commune of Saillans, which they called château Fontenil, after the name of one of the plots in the vineyard. The renovation work on the installations lasted until 1999; the vinification cellars, the barrel cellar and the storage cellar were all equipped with high-performance material.

Perfectly organized, tradition remains alongside new technologies: small stainless steel and wooden vats, double sorting table, barrel stock of which 60% are renewed each year and where malolactic fermentation is carried out – yield control from pruning the vines until green harvesting- sustainable viticulture, manual harvesting plot by plot using small crates.

The vines are on a slope with a southerly aspect, looking down on the river isle – a tributary of the Dordogne – and the town of Lilbourn. This magnificent setting frames an estate whose wines are among those which have enhanced the reputation of the Fronsac appellation.

Home of the very first remarkable Right Bank wines, dating back to the 1730s, Fronsac and Canon-Fronsac actually retained more fame than Pomerol well into the 19th century. Today these wines represent some of Bordeaux’s best hidden gems.

Fronsac is a very small region at an unusually high elevation compared to other Bordeaux appellations. Its vineyards unroll along the oak-dotted hills bordering the river’s edge, making it perhaps Bordeaux’s prettiest and most majestic countryside.

Merlot covers 60% of the vineyard acreage; the rest of the vines are Cabernet Franc and Cabernet Sauvignon. The Fronsac and Canon-Fronsac appellations are limited to the higher land where soils are predominantly limestone and sandstone. Lower vineyards along the Dordogne River mainly qualify for Bordeaux AOC status

The best Fronsac are deeply concentrated in ripe red and black berry; they have a solid mineral backbone and are rich and plush on the finish.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

CVGFONTENIL_2009 Item# 116235