Winemaker Notes
The nose shows a red and black crisp fruit, aromatic and smooth bouquet. On the palate the wood is well balanced with the fruit. The finish is gourmandized and flavorful. Attractive ageing potential.
Blend: 85% Merlot, 5% Cabernet franc, 5% Cabernet sauvignon, 5% Malbec
Professional Ratings
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James Suckling
Currant, blackberry-leaf, chestnut-mushroom and gravel aromas. It’s medium-bodied with fine tannins and fresh acidity.
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Wine Enthusiast
Big, ripe and luscious, this is already a balanced wine. Juicy black fruit give the wine density and a perfumed character, both from the spiciness and the generous berry flavors.
In most of France, wines are named by their place of origin and not by the type of grape (with the exception of Alsace). Just like a red Burgundy is by law, always made of Pinot noir, a red Bordeaux is a blended wine composed mainly of Cabernet Sauvignon and Merlot. Depending on the laws of the village from which the grapes come, the conditions of the vintage and decisions of the winemaker, the blend can be further supported by Cabernet Franc, Malbec, Petit Verdot and in rare cases, Carmenere. So popular and repeated has this mix of grape varieties become worldwide, that the term, Bordeaux Blend, refers to a wine blended in this style, regardless of origin.