Winemaker Notes
This is a traditional premium Bordeaux blend based on Cabernet Sauvignon and Merlot grapes from the sub-region of Pessac-Léognan in Graves. The wine is beautifully balanced and intense with fine-grained velvety tannins. The nose exhibits classic notes of tobacco, cassis, dark cherry, leather and tar, as well as a distinctive mineral and mushroom notes. Aged in French oak barriques for 12 months, with 30% new oak.
Professional Ratings
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James Suckling
Dried blackcurrants, cloves, charred wood, dried leaves and tobacco on the nose. Hot stones, too. It’s medium-to full-bodied with firm, creamy tannins. Savory and clay-like notes on the finish. Very typical for the appellation. Try from 2024.
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Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2018 Ferran needs a little swirling before it slowly unfurls, offering notes of stewed black plums, warm cassis and kirsch, plus wafts of unsmoked cigars, crushed rocks and rose oil. The medium to full-bodied palate is laden with muscular black fruits, framed by finely grained tannins and bags of freshness, finishing long and earthy.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.
Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.
Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.
The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.
Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.