Chateau d'Yquem Y Ygrec 2012 Front Label
Chateau d'Yquem Y Ygrec 2012 Front LabelChateau d'Yquem Y Ygrec 2012  Front Bottle Shot

Chateau d'Yquem Y Ygrec 2012

  • WS93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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WS 93
Wine Spectator
Still youthfully raw, but the tangerine, clementine, white peach, white ginger and lightly toasted brioche notes are all in place, and the long finish of macadamia nut and green almond has depth. This should be gorgeous given enough time. Best from 2015 through 2022.
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Chateau d'Yquem

Chateau d'Yquem

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Chateau d'Yquem, France
Chateau d'Yquem Winery Image
In 1993, Chateau d'Yquem celebrated 400 years of ownership by the same family. In 1593, the Sauvage family bought this estate which came into the Lur Saluces patrimony when Francoise Joséphine de Sauvage married Count Louis Amédée de Lur Saluces in 1785. Marquis Bertrand de Lur Saluces was one of the 20th century's most important personalities in the world of wine.

Count Alexandre de Lur Saluces has followed in his Uncle Betrand's footsteps since 1968. Highly motivated to perfect this prestigious product while respecting tradition, he is determined to offer maximum quality. All those who love this inimitable wine, from Jefferson to Pamela Harriman, former U.S. Ambassador, by way of great Duke Constantine, have approved this philosophy from vintage to vintage.

Yquem is the result of painstaking efforts by everyone who works on the estate. However, nature is the major factor in making the most of the rare soil of Yquem.

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Sauternes Wine

Bordeaux, France

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Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes through the end of the season.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

RZA524261_2012 Item# 524261

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