Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Chateau d'Yquem Sauternes (375ML half-bottle) 2015

Other Dessert from Sauternes, Bordeaux, France
  • RP100
  • JS100
  • WE98
  • WS98
  • D95
    13.9% ABV
    • WE99
    • JS98
    • WS98
    • RP98
    • JS98
    • WE98
    • WS98
    • WW97
    • RP97
    • D95
    • WS99
    • JS98
    • V98
    • WE97
    • RP97
    • RP98
    • WE98
    • JS97
    • WS96
    • RP100
    • WE100
    • WS100
    • JS98
    • D95
    • WE98
    • RP97
    • WS94
    • RP98
    • WS96
    • RP98
    • WE96
    • WS91
    • WS97
    • WE97
    • RP97
    • JS95
    • WS100
    • WE95
    • WS98
    • RP96
    • WS96
    • RP93
    • RP100
    • WS100
    • WS92
    • JS91
    • RP90
    • WS94
    • RP92
    • RP95
    • RP96
    • WS95
    • WS96
    • RP95
    • RP95
    • RP99
    • WS97
    • WS97
    • RP98
    • WS96
    • RP98
    • WS98
    • RP96
    • RP99
    • WS97
    • WS100
    All Vintages
    Currently Unavailable $209.99
    Try the
    209 99
    209 99
    Save $0.00 (0%)
    Ships Mon, Dec 17
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
      13.9% ABV

      Winemaker Notes

      Yquem tells a unique story... It starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamon, saffron, and liquorice), and even flowers (lime blossom, etc.). The first impression of Château d'Yquem on the palate is always very silky, and often sumptuous. It then fills out, "coating the palate". This fine wine has a strong, but never overbearing character, with great elegance and poise. It always maintains a balance between sugar and acidity (sweetness and freshness). A touch of bitterness can also contribute to the overall harmony. Château d'Yquem's aftertaste is legendary, and it tells another story, which lasts and lasts…

      Blend: 75% Semillon, 25% Sauvignon

      Critical Acclaim

      All Vintages
      RP 100
      Robert Parker's Wine Advocate
      Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
      JS 100
      James Suckling
      This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for minutes. Acidity is all there giving it a dynamic vibrance that jolts your senses. Special wine. It has a little more than than 140 grams of residual sugar, less than the legendary of 2001. But is very close in greatness. Let’s wait and see.
      Barrel Sample: 99-100 Points
      WE 98
      Wine Enthusiast
      This wine is ethereal. It certainly offers attractive honey and bitter orange flavors but also a fresh character that gives the wine lift and crispness. It is, of course, going to age magnificently, although it is so delicious and refreshing now.
      Barrel Sample: 96-98 Points
      WS 98
      Wine Spectator
      Fresh-cut orange, peach and nectarine notes lead the way, followed by lightly singed almond and warm piecrust notes. Then another wave of green fig, warmed pear and coconut takes over on the finish. Rich and honeyed in feel, with obvious power, balanced by an energy in the inner core that should help this cruise in the cellar for some time. Best from 2020 through 2050.
      D 95
      Decanter
      About 75% Sémillon and 25% Sauvignon Blanc. Very pure, intense aromas and flavours of peach, lemon curd, tangerine and marmalade botrytis notes. Boasts 144g/l sugar and 6.2 g/l total acidity. Very pure, long and racy rather than rich. It doesn't have the power of 2001 or 2009, nor the freshness of 2011 or 2014, but it is a great wine in the making. If the vintage allows, I'd go back to an 80%/20% Sem-Sauv blend to get back a little of that magical d'Yquem richness.
      View More
      Chateau d'Yquem

      Chateau d'Yquem

      View all wine
      Chateau d'Yquem, Sauternes, Bordeaux, France
      Image of winery
      In 1993, Château d'Yquem celebrated 400 years of ownership by the same family. In 1593, the Sauvage family bought this estate which came into the Lur Saluces patrimony when Francoise Joséphine de Sauvage married Count Louis Amédée de Lur Saluces in 1785. Marquis Bertrand de Lur Saluces was one of the 20th century's most important personalities in the world of wine.

      Count Alexandre de Lur Saluces has followed in his Uncle Betrand's footsteps since 1968. Highly motivated to perfect this prestigious product while respecting tradition, he is determined to offer maximum quality. All those who love this inimitable wine, from Jefferson to Pamela Harriman, former U.S. Ambassador, by way of great Duke Constantine, have approved this philosophy from vintage to vintage.

      Yquem is the result of painstaking efforts by everyone who works on the estate. However, nature is the major factor in making the most of the rare soil of Yquem.

      Sauternes

      View all wine

      Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

      Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

      Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

      In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes through the end of the season.

      Other Dessert

      View all wine

      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      CVB347728_2015 Item# 347728