Processing Your Order...

Search for ""

There was an error redeeming your code.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Chateau d'Yquem Sauternes 2005

Other Dessert from Sauternes, Bordeaux, France
  • WE97
  • WS97
  • RP97
  • JS95
750ML / 0% ABV
Other Vintages
  • RP100
  • JS100
  • WS98
  • WE98
  • D95
  • WE99
  • WS98
  • RP98
  • JS98
  • WS98
  • WE98
  • JS98
  • RP97
  • WW97
  • D95
  • WS99
  • JS98
  • V98
  • WE97
  • RP97
  • WE98
  • RP98
  • JS97
  • WS96
  • RP100
  • WE100
  • WS100
  • JS98
  • D95
  • WE98
  • RP97
  • WS94
  • RP98
  • WS96
  • RP98
  • WE96
  • WS91
  • WS100
  • WE95
  • WS98
  • RP96
  • WS96
  • RP93
  • RP100
  • WS100
  • WS92
  • JS91
  • RP90
  • WS94
  • RP92
  • RP95
  • RP96
  • WS95
  • WS96
  • RP95
  • RP95
  • RP99
  • WS97
  • WS97
  • RP97
  • RP98
  • WS96
  • RP98
  • WS98
  • RP96
  • RP99
  • WS97
  • WS100
All Vintages
Currently Unavailable $549.97
Try the
549 97
549 97
Save $0.00 (0%)
Ships Wed, May 22
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
4.6 12 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

4.6 12 Ratings
750ML / 0% ABV

Winemaker Notes

The 2001 vintage of this wine was ranked #10 on the Wine Spectator's Top 10 Wines of 2005

Lovely, brilliant, golden-yellow color. Concentrated nose of apricot compote, dried fruit, and figs with vanilla and floral (jasmine and acacia blossom) aromas. The bouquet opens up after swirling in the glass to reveal extremely fresh citrus zest overtones that emphasize the wine's subtle refinement.

2005 Yquem starts out deliciously suave and caressing on the palate, with perfect balance. The fresh acidity and elegance complement the wine's restrained power, giving it incredible class.

There are strong flavors of gingerbread, orange nonette cakes and licorice followed by a gorgeous acid tang that underpins the wine's beautiful, long aftertaste on a par with the chateau's most illustrious vintages. The tremendously varied and complex flavors all seem to vibrate on the same wavelength, melting into a subtle whole.

Critical Acclaim

All Vintages
WE 97
Wine Enthusiast
This isn't sweet, but just so wonderfully rich. It’s the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades.
WS 97
Wine Spectator
This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and dried citrus notes. Best from 2015 through 2045.
RP 97
Robert Parker's Wine Advocate
Tasted at the château, the 2005 Chateau d’Yquem delivers a similar performance as last year. Lucid in colour, the bouquet is detailed with very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated but demonstrating superb focus. The palate is virtually identical to last year's bottle: exquisite balance and perfectly judged acidity, but perhaps just gaining a little richness and viscosity over the last 12 months. There is an appealing completeness to this Yquem and whilst I would not place it amongst the likes of 2001 or 2009, it comfortably sits just behind.
JS 95
James Suckling
What an incredible nose of flowers, honey, spices such as clove, and sandalwood. With time, decadent aromas of apple tart and crumble develop. Full and very round on the palate, this is medium sweet with a velvety texture. Flavors of honey, apple and pear tart appear on the long finish. This is so beautiful, hard not to drink now but will greatly improve with more time.
View More
Chateau d'Yquem

Chateau d'Yquem

View all products
Chateau d'Yquem, France - Other regions
Image of winery
In 1993, Chateau d'Yquem celebrated 400 years of ownership by the same family. In 1593, the Sauvage family bought this estate which came into the Lur Saluces patrimony when Francoise Joséphine de Sauvage married Count Louis Amédée de Lur Saluces in 1785. Marquis Bertrand de Lur Saluces was one of the 20th century's most important personalities in the world of wine.

Count Alexandre de Lur Saluces has followed in his Uncle Betrand's footsteps since 1968. Highly motivated to perfect this prestigious product while respecting tradition, he is determined to offer maximum quality. All those who love this inimitable wine, from Jefferson to Pamela Harriman, former U.S. Ambassador, by way of great Duke Constantine, have approved this philosophy from vintage to vintage.

Yquem is the result of painstaking efforts by everyone who works on the estate. However, nature is the major factor in making the most of the rare soil of Yquem.

Image for Sauternes content section

Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes through the end of the season.

Image for Other Dessert content section

Other Dessert

View all products

Apart from the classics, we find many regional gems of different styles.

Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

ENG97062_2005 Item# 97062