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Chateau d'Yquem Sauternes 2000

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    Currently Unavailable $399.99
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      Winemaker Notes

      The history of Yquem (like its wine) keeps a mystery even today. If the vineyard has been existing for a long time, the present castle is rather quite recent (the oldest parts date from the 15th century). In 1993, four hundred years old were celebrated at Château Yquem. It was on the 8th of December 1593 when Jacques de Sauvage acquired in tenure simple by an agreement of exchange of estates "la maison appelée Yquem...", a Crown's property at that time.

      In the genealogy of Lur Saluces, there are three branches to be considered : the "Lur", the "Saluces", the "Sauvage". The archives of the Domain allow us to get back in the family's history until 990.

      The "Lur" originate from Franconie (Fruin de Lur lived in Limousin in 990, while the "Saluces" branch comes from the Marquisate of Saluzzo in the Piedmont).

      Under Louis XVI, in 1785 exactly, the domain of Yquem came into the Lur-Saluces family by the marriage of Françoise Joséphine de Sauvage, the "Lady of Yquem", with Louis Amédée de Lur Saluces, colonel of Penthièvre dragons (who was a godson of Louis XV and Lady Victoire de France).

      Critical Acclaim

      All Vintages
      WS 92
      Wine Spectator
      Forward and flattering, with unctuous marmalade, blood orange, apricot chutney and ginger notes. Juicy and engaging, but without the finely beaded acidity to stretch out fully. Drink now through 2035.
      JS 91
      James Suckling
      A rich Yquem, with coffee, dried orange skin, and dried apples. Full and sweet, with a round body and very yummy. A touch of bitterness on the palate.
      RP 90
      Robert Parker's Wine Advocate
      Served from an ex-chateau bottle. The millennial 2000 Chateau d’Yquem is a valiant effort in one of the most challenging Sauternes vintages in recent memory. The 2000 is quite deep in color. The nose is crisp and well-defined but not the most complex, as you would expect from a truly challenging growing season in Sauternes. It is pleasant in its own way with delicate scents of tangerine, yellow flowers and Mirabelle. The palate is well-balanced with marmalade tinged opening. I like the acidity here, an Yquem with good race, although it does feel a little tapered toward the finish. Drink now-2025. Tasted March 2014.
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      Chateau d'Yquem

      Chateau d'Yquem

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      Chateau d'Yquem, Sauternes, Bordeaux, France
      Image of winery
      In 1993, Château d'Yquem celebrated 400 years of ownership by the same family. In 1593, the Sauvage family bought this estate which came into the Lur Saluces patrimony when Francoise Joséphine de Sauvage married Count Louis Amédée de Lur Saluces in 1785. Marquis Bertrand de Lur Saluces was one of the 20th century's most important personalities in the world of wine.

      Count Alexandre de Lur Saluces has followed in his Uncle Betrand's footsteps since 1968. Highly motivated to perfect this prestigious product while respecting tradition, he is determined to offer maximum quality. All those who love this inimitable wine, from Jefferson to Pamela Harriman, former U.S. Ambassador, by way of great Duke Constantine, have approved this philosophy from vintage to vintage.

      Yquem is the result of painstaking efforts by everyone who works on the estate. However, nature is the major factor in making the most of the rare soil of Yquem.

      Sauternes

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      Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

      Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and biggest contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

      Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

      In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes.

      Other Dessert

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      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      CVY4086A0_2000 Item# 42776