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Chateau Duhart-Milon Moulin de Duhart 2005

Bordeaux Red Blends from Pauillac, Bordeaux, France
  • WE90
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Winemaker Notes

2005 was a very dry year. The drought began very early, at the end of May, allowing the vine to adapt itself by reducing its leaves. The very hot weather in June and July gave way to progressively cooler weather in August and the cool nights allowed good acidity levels to be maintained, resulting in slow steady ripening.

Ideal conditions for healthy, fresh and very ripe grapes. Deep ruby colour, with slight oakiness on the nose and notes of preserved fruit. Somewhat closed on the palate and pleasantly fruity.

Critical Acclaim

WE 90
Wine Enthusiast

The second wine of Château Duhart Milon in a top year such as 2005 is the equal to many chateau Bordeaux. It has good depth of blackberry and red plum fruits, ripened by sweet acidity, layers of wood and spice, and a great finishing balance.

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Chateau Duhart-Milon

Chateau Duhart-Milon

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Chateau Duhart-Milon, , France - Bordeaux
Chateau Duhart-Milon
In the early 18th century, Pauillac began widespread grape cultivation at the urging of the Lafite lords. The Milon wines served as additional income for Lafite's master, and became Château Lafite's second wine. The 1855 classification recognized the quality of Duhart-Milon's soil by ranking it as the only 4th growth wine in Pauillac.

Between 1830 and 1840, the Castéja family was left an inheritance by both Mandavy and the Duhart widow (14 hectares). The family thus possessed a 40-hectare vineyard that was named Duhart-Milon. The property changed ownership many times over the years and suffered a decline in the quality of its wines.

In 1962, Domaines Barons de Rothschild (Lafite) acquired the property from the Castéja family. Since the acquisition by Domaines Barons de Rothschild (Lafite), the vineyards have been totally overhauled and the chais renovated. A finishing touch to a remarkable 40 year effort to reclaim the Médoc 4th growth wine ranking for Château Duhart-Milon.

This wine is from Domaines Barons de Rothschild (Lafite)-Each wine is made with high standards delivering wines of elegance and finesse in the tradition of our great Bordeaux house, Chateau Lafite-Rothschild.

With its fairytale aesthetic, Germanic influence, and strong emphasis on white wines...

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With its fairytale aesthetic, Germanic influence, and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land on France’s northeastern border has spent much of its existence as German territory, and this is easy to see both in Alsace’s architecture and wine styles. A long, narrow strip running north to south, Alsace is nestled in the rain shadow of the Vosges mountains, making it perhaps the driest region of France. The growing season is long and cool, and autumn humidity facilitates the development of noble rot for the production of late-picked sweet wines Vendange Tardive and Sélection de Grains Nobles. Alsace is divided into two halves—the Haut-Rhin and the Bas-Rhin—the former, at higher elevations, is associated with higher quality and makes up the lower portion of the region.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties are Riesling, Gewurztraminer, Muscat, and Pinot Gris. Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner, and Pinot Noir—the only red grape permitted here, responsible for about 10% of production and often used for sparkling rosé known as Crémant d’Alsace. Riesling is Alsace’s main specialty, and historically has always been bone dry to differentiate it from its German counterparts. In its youth, Alsatian Riesling is fresh and floral, developing complex mineral and gunflint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat is vinified dry, and tastes of ripe green grapes and fresh rose petal. There are 51 Grand Cru vineyards in Alsace, and only these four noble varieties are permitted within. While most Alsatian wines are bottled varietally, blends of several (often lesser) varieties are commonly labeled as ‘Edelzwicker.’

SWSMOULIN_2005 Item# 96298

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