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Chateau du Gaby 2011

Bordeaux Red Blends from Fronsac, Bordeaux, France
  • RP92
  • WS90
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Winemaker Notes

The blend is 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc, producing a wine with purity, ripe tannins, and admirable persistence on the palate.

Critical Acclaim

RP 92
The Wine Advocate

Gaby's new consultant, Dr. Alain Raynaud, has brought the best out of this property, fashioning a sleeper of the vintage. An impressive blend of 80% Merlot and 20% Cabernet Franc, the 2011 Gaby is deep, rich and concentrated. The only other Fronsacs / Canon-Fronsacs with this level of intensity and opulence are La Vieille Cure, Haut Carles and Fontenil. Enjoy this beauty over the next decade.
Barrel Sample: 90-92 Points

WS 90
Wine Spectator

The solid core of damson plum, raspberry coulis and blackberry preserves flavors is lined with singed savory, tobacco and charcoal notes. Offers a juicy edge on the finish. Best from 2015 through 2020. 3,300 cases made.

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Chateau du Gaby

Chateau du Gaby

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Chateau du Gaby, , France - Bordeaux
Chateau du Gaby
Chateau du Gaby is a stunning, historic chateau perched on top of a sloping limestone plateau and facing south over the river Dordogne. The chateau is surrounded by its own park and 16 hectares of rolling vineyards where low wooded hills and the lazy meanderings of the Dordogne meet. Lovingly restored, the interior of the chateau reflects the beauty of Bordeaux's prettiest countryside in which it is located.

By far the largest and best-known winemaking province in Argentina...

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza is divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley—two sources of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec, originally a Bordelaise variety brought to Argentina by the French in the mid-1800s. Here it found success and renown it never could have achieved in its homeland due to its struggle to ripen fully in finicky climates. Cabernet Sauvignon, Syrah, Merlot, and Pinot Noir are all widely planted here as well (and often blended with one another. The best white wines are made from Chardonnay, and there are excellent examples to be found as well from Torrontés, Sauvignon Blanc, and Sémillon.

BEYDUGABY_2011 Item# 129251

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